Grab a seat in the gregarious bar area with its sleek black leather stools and contrasting white marble bar, or relax in one of the comfortable banquettes surrounded by walls of wine bottles; or, on nicer days, why not sit out in our pretty courtyard?

Divino’s passion for wine is obvious from the moment you walk over the threshold – every wall and recess adorned with a glorious selection of wine bottles and taking centre stage is the ‘Enomatic’. This revolutionary wine dispenser enables bottles of wine to be opened and protected from oxidation ensuring an unspoiled glass of wine every time!

Using the Enomatic we are able to offer 32 of Italy’s finest wines by the glass (175ml); half glass (125ml) or taste (25ml). Ever wonder why certain wines command such a high price, now you can sample them and decide for yourself!

Enjoy a fun afternoon or evening using this new state-of-the-art invention as you decide which wine to taste next – definitely something to try!

There are many unusual gems on offer that match perfectly with the robust flavours of the various dishes on the menu – including some of the most noted names in Italian wine production.  And our skilled sommeliers are happy to advise and make suggestions.

Divino also offers wide variety of Champagnes & sparkling wines, as well as cocktails, aperitifs, beers, spirits and soft drinks; and, although we specialise in Italian wines, we also offer a good selection of wines from other parts of the world.

Our passion for wine is equally matched by our passion for food.  At Divino our focus is on seasonal, fresh, genuine Italian cuisine using local produce and carefully selected in order to achieve a true evocation of Italian flavours.  Choose from our delicious antipasti plates and light bites or for something more substantial we have a fabulous array of meat, fish and pasta dishes to try; and remember to leave room for our beautifully, hand-crafted desserts.

At Divino, we promise exquisite Italian dishes prepared with love and flair and delivered by personable staff.