NEW Lunch Menu
2-courses for Just £10
Monday – Friday, 12 Noon to 5.00pm
- NGCI (no gluten containing ingredients)
- Contains Nuts
- Lactose Free
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Arancini al Taleggio e Pesto Genovese
Golden balls of pesto risotto encasing Taleggio cheese wrapped in breadcrumbs and lightly fried. When pulled apart, the cheese forms into delicious molten strands. Served with a tomato salsa sauce.
Crocchette di Merluzzo
Salted cod flakes mixed with potatoes and smoked paprika shaped together and fried until golden brown, served with olive tapenade and a saffron mayonnaise.
Toasted, in-house made bread, topped with vine tomatoes, fresh garlic, basil and olive oil.
Fresh hand torn mozzarella, lush vine tomatoes, pesto, drizzled with Extra Virgin olive oil.
Lightly floured baby squid and anchovies cooked until crispy, served with a roasted garlic mayonnaise. Don’t forget to give them a squeeze of lemon juice.
Zuppa del Giorno
Always fresh, always delicious, always served with our daily in house-made bread. (Please ask about our chef’s soup of the day).
Casareccie con Pollo e Broccoli
This unusual twisted pasta is mingled with free range chicken & broccoli finished with chopped parsley & a spoonful of mascarpone.
Rigatoni alla Calabrese
Tubes of pasta with ‘Nduja spicy sausage paste and green beans blended with vine cherry tomatoes and Napoli sauce finished with grated smoked mozzarella.
We make it the old fashioned way! Crispy diced pancetta & black pepper mixed together with egg yolk, pasta and just a little cream, finished with shavings of parmesan.
Gnocchi alla Sorrentina
Potato dumplings in a San Marzano tomato sauce with ripped basil and glazed with hand-torn mozzarella.
Lasagne al Forno
Layers of pasta, tomato, béchamel sauce, minced meat & mozzarella. Just like Mamma’s.
Tagliatelle ‘Tony Crolla’
Ribbons of egg pasta enrobed in tomato, minced meat, cream, mushroom, onion and spicy Salsiccia sausage.
Garlic mayonnaise • Pesto mayonnaise • Chipotle mayonnaise
Pizza Our 10’’ pizzas are made fresh. Our flour is a secret blend of the finest Italian flour and contains no nasty additives or sugars. Our mozzarella (Fior di Latte) is sweet and fresh. Our pizza toppings are imaginative with no gimmicks and no shortcuts.
4oz Steak burger
4oz steak burger served in a toasted seeded bun with crisp gem lettuce, sliced vine tomato, strips of pancetta and mozzarella and chips.
Italian Salsiccia sausages
Italian Salsiccia sausages on a stew of cannellini beans and pancetta with roast cherry tomatoes. Served with a caramelised onion sauce.
Melanzane Ripieni Impanate
Discs of mozzarella sandwiched between aubergine slices, coated in bread crumbs and lightly fried. Served with a sugo of vine cherry tomatoes and pesto.
Pollo alla Milanese
Scottish free-range corn fed chicken breast batted thinly, bread crumbed and shallow fried until golden brown. Served with spaghetti wrapped in a rich tomato sauce & grilled asparagus.
Dessert of the Day
Please ask your server.
Served with delicious vanilla ice cream.
Classic Italian dessert, hazelnut flavoured with Mascarpone cheese and ladyfinger biscuits soaked in espresso coffee.
2 scoops of ice-cream
Ask your server about the delicious flavours available.