Vittoria’s Delicious New Menu

There’s a whole lot to enjoy on our menus at Vittoria on the Bridge & Vittoria on the Walk – plus an array of tasty new creations on our fabulous a la carte menu!

You’ll still find all your favourites but Executive Chef, Spencer Wilson, and his kitchen brigade have been hard at work creating some exciting new dishes for you to try!

Some highlights of our menu include the Braised Beef Steak with Truffle Mash served with fried artichoke pancetta &woodland mushrooms with a red wine gravy

Or try our take on Macaroni cheese – we’ve adapted this comforting classic by encasing it in breadcrumbs to create rich and creamy Mac’n’cheese croquettes served with a vine cherry tomato and basil pesto salad.

Highly recommended is one of the Chef’s personal favourites -The Squid Ink Risotto – Black squid ink risotto & calamari topped with nduja and deep fried squid tentacles.

Another pasta dish worth a try is the Tagliatelle Alla Vittoria – Ribbons of pasta, tomato, minced meat, cream, mushroom, onion & spicy sausage. Our best selling dish – bellissimo

You’ll also discover some new pizzas on the menu. The Gorgonzola And Pancetta we would highly recommend – White base pizza with mascarpone, mozzarella & gorgonzola with strips of pancetta and slices of pear, its a must try.

And don’t forget to leave room for one of our delicious ice creams from Amore di Gelato or one of our super-indulgent Sundaes!

Pop in and try our menu soon! You won’t be disappointed.

View Our New A La Carte Menu

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