It’s all in the dough!

A form of pizza has been around from the earliest days of mankind. This started when it was discovered that by crushing forms of wheat or grains a substance that we today call flour was made and then mixed with water it formed a dough.

Due to cooking being done on open fires and heating stones to cook on it was discovered that if this dough was flat and laid on the hot stone it would start to cook the dough and make it more edible and enjoyable. Then over the years this become more refined to what we have today as a pizza.

However still to this day we use very similar cooking techniques, we have log fired ovens and we cook the pizza direct onto a hot stone. We use only the finest ingredients to bring you the best pizza.