PARTIES & PRIVATE EVENTS
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Every white wine grape variety can have myriad expressions, depending on where it is grown and how the winemaker chooses to style the wine. The same grape can produce both a dry white wine and a sweet white wine, one that’s crisp and refreshing or honeyed and mellow.
CORTESE (GAVI) 2013
The wine’s moderate acidity and light, crisp flavours which pair well with fish. Cortese wines tend to be medium-bodied with notes of limes and greengage but wine-making techniqueS, such as maloactic & oak barrel fermentation, can temper this.
SAUVIGNON BLANC 2014
Deep straw yellow in colour with an unmistakable flavour, a full bouquet and a slightly aromatic taste. It is excellent as an aperitif or combined with first courses and fish. Best served cool at the cellar temperature of 10/12° C.
PINOT GRIGIO 2014
Pinot Grigio is part of the Burgundian Pinot family and is related to Pinot Bianco and the principal grape of Pinot family, Pinot Noir. Full & rich it is pale yellow in colour with a delicate flavour & pleasantly soft with lasting notes of nuts and honey.
RIESLING TRIMBACH 2009
White flowers, lemon notes and minerality touch on the nose. Fresh and vibrant with grapefruit, citrus, white peach flavours, this wine has a long finish with ageing potential.
The nose is dominated with white fruits, like pears and apples, and has a floral overtone. The palate is intense with apple and mineral acidity, peaches and toasty layers, and a creamy softness on the finish.
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