Wine & Truffle Dinner

YOU ARE INVITED TO ATTEND AN EXCLUSIVE ITALIAN TRUFFLE DINNER AT EDINBURGH’S ICONIC ITALIAN RESTAURANT, DIVINO ENOTECA.

Join an award-winning expert sommelier, Silvio Praino
for a unique Italian wine journey paired with beautifully prepared dishes from our Head Chef Francesco Ascrizzi, utilising the freshest and best quality produce from Italy and around the Mediterranean, including the delicious ‘Tartufo Bianco d’Alba’ (the Italian white truffle).

CANAPÈ
Borlengo al tartufo
Wine : NEBBIOLO ROSATO FRIZZANTE,

STARTER
Tartara di manzo
Beef tartar seasoned with capers, anchovies, quail egg yolk, balsamic vinegar and extra virgin olive oil, served with crisp croutons finished with white fresh truffle
Wine : SPANNA 2012, 100% NEBBIOLO

PASTA
Tagliolini al tartufo
Traditional egg pasta served with a cream of black truffles butter & parmesan cheese finished with black fresh truffle on top
Wine : ROERO 2015, 100% NEBBIOLO

MAIN
Lonza di vitello alla griglia
Grilled veal loin served with Scottish wild mushrooms veal juice and finished with fresh white truffle
Wine : BARBARESCO VILLADORIA 2011

DESSERT
Piedmont’s truffle cheese
Wine : BAROLO ALESSANDRIA 2007