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A La Carte Menu

  • Vegetarian Icon Vegetarian
  • Contains Nuts Icon Contains Nuts
  • Lactose Free Icon Lactose Free
  • NGCI Icon NGCI (no gluten containing ingredients)

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STARTERS
Price
ZUPPA DI LEGUMI
£8.00
Traditional legumes soup of cannellini beans, borlotti beans, lentils, broad beans and chickpeas served with croutons, crushed chilli and extra virgin olive oil
SARDE BECCAFICO
£9.00
A classic Sicilian dish of oven roasted sardines filled with a mixture of breadcrumbs, pine nuts, herbs, raisins and bay leaf in a velvety tomato sauce
ANTIPASTO DIVINO ITALIANO
£13.00
Divino’s finest selection of the best ham, salami, cheese and bruschetta (price is per person)
TERRINA DI VITELLO
£10.00
Roasted veal terrine wrapped in spicy salami served with pickled vegetable and traditional tuna sauce
GAMBERONI SALTATI AL BRANDY
£12.00
Sautéed king prawns with brandy, red onion and chilli served on top of roasted courgette and bisque sauce
BURRATA
£10.00
Creamy mozzarella from Puglia accompanied with a winter salad of capers, endive, olives, orange, chilli and crispy bread
PANCIA DI MAIALE GLASSATA AL BALSAMICO
£10.00
Slow cooked pork belly glazed with balsamic vinegar served with caramelized apple and celeriac mousse
BRUSCHETTA DI POLENTA
£9.00
Slow cooked grilled polenta served with sautéed cabbage and speck ham and finished with gorgonzola fondue
PASTA
Price
LINGUINE AI FRUTTI DI MARE
£15.00
Long cut flat pasta served with sautéed cherry vine tomatoes, de- shelled mussels, clams and finished with toasted bread crumbs warmed with a little chilli
RISOTTO AI FUNGHI
£14.00
Traditional Carnaroli rice served with Scottish wild mushrooms
RAVIOLI DELLO CHEF
£15.00
Chef’s choice of handmade fresh ravioli (please ask your waiter)
SPAGHETTI CARBONARA
£14.00
Characteristic dish from Rome prepared with crispy guanciale ham, egg yolk, Pecorino Romano cheese and black pepper
SPAGHETTONE AI GAMBERI
£15.00
Fresh egg long cut pasta served with sautéed prawns, chilli, garlic and celeriac and finished with toasted pistachio, lemon zest and fresh herbs
PAPPARDELLE ALLA GENOVESE
£14.00
Fresh egg pasta ribbons served with a braised veal shoulder and onion
RIGATONI ALLA NORMA
£14.00
Fresh egg short cut pasta served with a ragu of aubergine and tomatoes and finished with grated ricotta
MEZZE MANICHE AL RAGU’ DI CERVO
£15.00
Fresh egg short cut pasta served with braised Scottish wild venison and tomato stew, finished with parmesan
MAIN COURSES
Price
ZUCCHINA RIPIENA AL FORNO
£14.00
Soft courgette stuffed with sautéed vegetables and buffalo mozzarella, served with baked red onion, peas and mint sauce
CONIGLIO IN SFOGLIA
£23.00
Wild Scottish rabbit saddle stuffed with vegetables and capocollo calabrese salami, rolled in puff-pastry and served with celeriac mousse, sautéed wild mushrooms and pumpkin
STINCO D’AGNELLO BRASATO
£24.00
Slow cooked Scottish lamb shank served with Jerusalem artichoke with sautéed chard, green peas and mint sauce
PARMIGIANA DI MELANZANE
£14.00
Traditional Mediterranean recipe made with fried aubergine, tomato sauce, fresh basil and parmesan
CERNIA IN CROSTA
£19.00
Scottish stone bass gratin served with cavolo nero, celeriac and grain mustard mash and salsify, finished with a bisque velouté
VITELLO ALLA MILANESE
£25.00
Traditional recipe from Lombardy with breaded 250g veal loin fried in clarified butter, served with mixed salad leaves and Datterini tomatoes
NASELLO SCOTTATO IN PADELLA
£20.00
Pan fried Scottish hake, served with sautéed oyster mushrooms and spinach finished with a Jerusalem artichoke mousse
BISTECCA ARROSTO
£35.00
Grilled 380g Ribeye steak served with a rich red wine sauce and roasted potatoes with seasonal vegetables
SIDES AND SALAD
Price
VERDURE GRIGLIATE
£4.50
Grilled seasonal vegetables
CESTINO DI PANE DELUXE
£4.50
Selection of Italian bread
INSALATA MISTA
£4.50
Mixed leaves salad with citronette dressing
PATATE ARROSTO
£4.50
Diced roasted potatoes and herbs
ZUCCHINE FRITTE
£4.50
Crispy courgette fries
INSALATA DI RUCOLA
£4.50
Rocket and parmesan salad with extra virgin olive oil and balsamic dressing
SALATO
(These dishes are constantly updated with seasonal ingredients so please ask your waiter about allergies)
Price
SELEZIONE DI FORMAGGI
£14.00
Selection of regional Italian cheeses with chutney, frozen fruit, celery and biscuits
SELEZIONE DI SALUMI
£12.00
Divino’s finest selection of the best ham & salami served with olive oil and grissini
BRUSCHETTA
£8.50
Classic toasted Italian bread topped with beautiful Italian Datterini tomatoes
SELECTION OF OLIVES
£4.00