A La Carte Menu
Vegetarian
Contains Nuts
Lactose Free
NGCI (no gluten containing ingredients)
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STARTERS
Price
HALF PORTION OF PASTA AVAILABLE AS A STARTER
£9.00
GRANDE ANTIPASTO DIVINO
£13.00
Divino’s finest selection of the best Italian prosciutto’s and selections of cheeses, served with marinated vegetables and succulent olives.
BRUSCHETTONE AL POMODORO
£8.00
A traditional style of Bruschetta from south of Italy crispy ‘Frisella’ durum wheat bread infused with garlic, served with tomatoes, oregano, basil and extra virgin olive oil.
SAUTE DI COZZE
£10.00
A classic dish of Scottish mussels with white wine, garlic, chilli, cherry tomatoes, oregano and croutons.
POLPETTE DELLA NONNA
£9.00
A traditional recipe of pork and beef meatballs slow cooked in a rich tomato sauce, served with chopped parsley and grated parmesan.
GAMBERONI SALTATI AL BRANDY
£12.00
Scottish king prawns sautéed with brandy, red onion and chilli served on a bed of grilled courgette, with a seafood bisque.
BURRATA
£10.00
Creamy mozzarella from Puglia served with heritage tomatoes, fresh basil, red chilli and homemade croutons.
PASTA
Price
MEZZE MANICHE AI GAMBERI
£15.00
Small tubes of pasta tossed with sautéed prawns, chilli, garlic and celeriac. Finished with toasted pistachio, lemon zest and fresh herbs.
SPAGHETTI ALLA CARBONARA
£14.00
Made in the traditional Roman style with crispy guanciale, egg yolk, pecorino Romano cheese and cracked black pepper.
FREGOLA SARDA AI FRUTTI DI MARE
£15.00
A delicious mix of pan fried mussels, clams and squid with chilli and fresh herbs, served with large couscous shaped pasta.
RIGATONI ALLA NORMA
£13.00
Rigatoni served with a rich sauce of violet aubergine, tomatoes and olive oil and finished with grated ricotta.
PAPPARDELLE CON NDUJA
£14.00
Pappardelle tossed with cherry tomatoes ‘nduja, Stracciatella cream cheese and finished with toasted breadcrumbs.
RISOTTO AI FUNGHI
£14.00
Traditional "Carnaroli" risotto served with seasonal Scottish wild mushrooms. (Please allow at least 30 minutes waiting time)
TAGLIATELLE ALLA BOLOGNESE
£14.00
Tagliatelle served with a traditional rich ragu of pork, beef and veal, finished with grated parmesan.
RAVIOLI DELLO CHEF
£15.00
Chef's choice of fresh ravioli. (Please ask your waiter)
MAIN COURSES
Price
FILETTO DI MANZO ARROSTO CON SALSA AL PEPE VERDE
£30.00
8oz fillet steak roasted to your liking with herbs and garlic. Finished with a green peppercorn sauce and sprouting broccoli.
GUANCIALE DI MANZO AL VINO ROSSO
£25.00
Slow braised Scottish beef cheek served with nutmeg potato cream, savoy cabbage and pancetta, finished with red wine beef jus.
VITELLO ALLA MILANESE
£25.00
Traditional recipe from Lombardy; breaded 250g veal loin fried in clarified butter, served with roast potatoes and mixed salad leaves.
FILETTO DI BRANZINO AL FORNO CON PATATE
£20.00
Panko encrusted fillet of Sea bass, oven roasted and served with saute of cherry tomato, garlic, capers, olives and chilli.
FRITTURA MISTA
£23.00
An Italian classic of mixed seafood lightly dipped in semolina flour and fried, served with courgette and garlic mayonnaise.
PARMIGIANA DI MELANZANE
£14.00
Traditional Mediterranean recipe made with violet aubergine, a rich tomato sauce, fresh basil and parmesan.
SIDES
Price
CESTINO DI PANE
£4.50
Selection of homemade Italian bread.
INSALATA MISTA
£4.50
Mixed leaf salad with citronette dressing.
PATATE ARROSTO
£4.50
Diced roasted potatoes with herbs.
ZUCCHINI FRITTI
£4.50
Crispy courgette fries.
BROCCOLETTI SALTATI IN PADELLA
£4.50
Sautéed sprouting broccoli with garlic and chilli
SALATO
Price
SELEZIONE DI SALUMI
£12.00
Divino’s finest selection of the best hams & salamis, with olive oil grissini.
SELEZIONE DI FORMAGGI
£14.00
Selection of regional Italian cheeses with chutney, frozen fruits, celery and biscuits.
OLIVES
£4.00
