Download Menu (PDF)

A La Carte Menu

  • Vegetarian Icon Vegetarian
  • Contains Nuts Icon Contains Nuts
  • Lactose Free Icon Lactose Free
  • NGCI Icon NGCI (no gluten containing ingredients)

Filter by Menu Section

Filter by Dietary Symbols

STARTERS
Price
Zuppa di porri e patate
£8.00
Traditional leek and potato soup served with extra virgin olive oil and crouton
Cannolo di melanzana
£8.00
Violet aubergine wrap, filled with a sautée of “Anellini” pasta, Sicilian flavours and pesto finished with a red onion mousse
Terrina di Cervo
£10.00
Terrine of venison haunch served with a sweet & sour pear chutney, spicy kumquats and hazelnuts
Calamaro affumicato
£10.00
Grilled fresh squid served with pickled vegetables, smoked mashed potatoes and herbs
Sgombro in carpione
£9.00
Fresh fillet of mackerel slow cooked in brine served with sautéed cherry tomatoes, herbs and rice chips
Burrata Pugliese
£10.00
Creamy mozzarella from Puglia with a spicy salad of oranges, pine needle oil and toasted focaccia
Coscetta di pollo e gorgonzola
£9.00
Stuffed chicken leg with prunes and vegetables served with sautéed red cabbage, infused with oregano and finished with gorgonzola sauce
Piccione Scottato
£10.00
Roasted cooked Pigeon breast served with runny polenta & Taleggio with braised vegetables finished with a pomegranate sauce
PASTA
Price
Pasta mista patate e cozze
£14.00
Mix of short cut pasta served with a stew of mussels and potatoes finished with chilli and fresh herbs
Risotto al parmigiano
£14.00
Traditional “Carnaroli” risotto served with 36 month old Parmigiano Reggiano and finished lemon zests (Please allow at least 30 minutes waiting time)
Spaghettone con le Sarde
£15.00
Spaghettone pasta served with a sautée of garlic, parsley, chilli, pine nuts and sardines finished with toasted breadcrumbs and fresh herbs
Pappardelle ‘nduja e stracciatella
£15.00
Rich egg pappardelle pasta served with a sautée anchovies, onion and spicy ‘nduja sausage finished with “Stracciatella” cheese and toasted breadcrumbs on top. “Winner of the PAPA Awards longcut pasta award 2018”
Mezze Maniche ai funghi
£15.00
Fresh egg mezze maniche pasta sautéed with a mixture of fresh wild mushrooms, garlic, chilli and parsley finished with herb bread crumbs.
Pennoni rigati al ragu di cinghiale
£15.00
Pennoni pasta served in a rich tomato sauce with braised Scottish wild boar, red onion, bay leaves, finished with pecorino cheese
Ravioli dello chef
£15.00
Please ask your server
MAIN COURSES
Price
Lasagna di patate e cavolfiore
£14.00
Layered cauliflower & potato cake “lasagne” style, served with vegetables and truffle béchamel
Cotoletta di funghi e patata dolce
£13.50
Breaded kin oyster mushrooms and dip fried served with sauté of fresh spinach, roasted sweet potato and garlic mayo
Lonza di cervo alla griglia
£28.00
Pan fried Scottish venison loin, served with roasted pumpkin puree, sautéed mushrooms savoy cabbage, finished with venison jus
Trota scottata in padella
£22.00
Pan fried Scottish Seatrout served with sautéed “Cime di Rapa”, caramelized salsify, purple gnocchi and citrus sauce
Pesce del giorno
£0.00
Fish of the day served with a selection of vegetables and potatoes or salad (Please ask your waiter)
Cotoletta alla calabrese
£25.00
Escalope of bone in pork coated with spicy breadcrumbs, oven baked, served with beetroot salad and buttered roasted potatoes.
Sirloin Steak
£55.00
Grilled sirloin steak, served with a deep rich red wine sauce, spinach and potatoes (For 2 persons – please allow at least 30 minutes)
Passera di mare alla mugnaia
£20.00
Sealed plaice with clarified butter, lemon and aromatic herbs served with seafood cous cous and curly kale
Spalla di agnello e piselli
£25.00
Scottish lamb shoulder served with green peas mousse, Chantenay carrots, beetroot and spinach, finished with a lamb jus
SIDES and SALADS
Price
Insalata mista
£5.00
Mixed leaves salad with citronette dressing
Verdure grigliate
£5.00
Grilled season vegetables
Patate arrosto
£5.00
Diced roasted potatoes and herbs
Zucchini Fritti
£5.00
Crispy courgette fries
Verdure del giorno saltate in padella
£5.00
Daily selection of vegetables sautéed with garlic and chilli
Cestino di pane deluxe
£5.00
Selection of Italian bread, Carasau, pan brioche and focaccia