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A La Carte Menu

  • Vegetarian Icon Vegetarian
  • Contains Nuts Icon Contains Nuts
  • Lactose Free Icon Lactose Free
  • NGCI Icon NGCI (no gluten containing ingredients)

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STARTERS
Price
CANNOLO DI MELANZANA
£8.00
Violet aubergines dip fry then rolled with sautè of semola anellini, Sicilian flavors and pesto finished with red onion mousse
STARTER PASTA
£9.00
Fancy pasta as a starter? Enjoy one of our pastas below as a starter size portion
GRAND ANTIPASTO DIVINO
£25.00
Divino’s finest selection of the best hams & salamis, cheeses, olives and bruschetta Suitable for min 2 guests
VELLUTATA DI ZUCCHINE CON CIPOLLOTTI
£8.00
A creamy smooth Courgette soup served with caramelized pearl onion with saffron and croutons
GAMBERONI SALTATI AL BRANDY
£12.00
Sautéed king prawns in brandy, red onion and chili served on top of roasted courgette and shellfish bisque sauce
BURRATA
£10.00
The creamiest mozzarella from Puglia accompanied with spicy tomato salad, red onion, basil oil and crispy croutons
INVOLTINO DI VITELLO ALLA PIZZAIOLA
£9.00
Soft veal escalope roll stuffed with speck and smoked provolona cheese served with tomatoes and oregano sauce
SGOMBRO AFFUMICATO
£9.00
Smoked fillet of Mackerel served with pickled vegetable and dehydrated watermelon finished with sesame oil and soya sauce
INSALATINA DI POLLO
£9.00
Confit of crunchy chicken salad served with grilled baby gem, Caesar dressing and salad leaf
PASTA
Price
RISOTTO AL POMODORO
£14.00
Traditional Mediterranean recipe with “Carnaroli” risotto and a rich tomato sauce finished with parmesan, extra virgin oil and basil (Please allow at least 30 minutes waiting time)
RAVIOLI DELLO CHEF
£15.00
Chef ‘ s choice of handmade fresh ravioli (Please ask your waiter)
FUSILLI CON PESTO DI MENTA E SPADA
£15.00
Fresh egg fusilli pasta served with swordfish ragu’, mint pesto and lemon
SPAGHETTONI AL NERO DI SEPPIA CON GAMBERI E FICHI
£15.00
Fresh black spaghettoni pasta served with sauté of prawns, figs, chilli and onion finished with lemon, basil and guanciale crumbs
RIGATONI ALLA NORMA
£14.00
Fresh egg rigatoni pasta served with a ragu of violet aubergine and tomatoes finished with grated ricotta.
MAFALDE ALLA ‘NDUJA E STRACCIATELLA
£14.00
Rich egg mafalde pasta served with sauté’ of anchovies, onion and ‘nduja finished with stracciatella cheese and toasted bread crumbs on top
TAGLIATELLE ALLA BOLOGNESE
£13.50
Fresh egg tagliatelle pasta served with traditional Bolognese ragu’ finished with grated parmesan
MAIN COURSES
Price
COTOLETTA ALLA CALABRESE
£23.00
Spicy pork rack “butterfly” baked in oven and served with beetroot salad and buttered roast potatoes
GUANCIA DI MANZO BRASATA
£25.00
Slow cooked Scottish beef cheek served with poached potato, savoy cabbage salad and beef juice
PETTO DI POLLO FARCITO
£19.00
Pan fried Scottish chicken breast filled with apricot and vegetable served with purple mash potatoes, sweet and sour red onion and gorgonzola sauce
ZUCCHINA RIPIENA AL FORNO
£14.00
Soft courgette stuffed with sauté of vegetables and buffalo mozzarella served with baked red onion, bread cannolo, peas and mint sauce
PARMIGIANA DI MELANZANE
£14.00
Traditional mediterranean recipe made with dip fry aubergine, tomato sauce, fresh basil and parmesan
PESCE SPADA ALLA PALERMITANA
£22.00
Breaded swordfish fillet with capers, raisins and panko served with sauté’ of chicory, green sauce and caponata
ORATA AL FORNO CON PATATE
£25.00
Oven cooked all sea bream with potatoes, lemon and herbs served with sauté’ of seasonal vegetables
CERNIA IN CROSTA
£19.00
Scottish stone bass gratin served with cavolo nero, celeriac and grain mustard mash and asparagus finish with fish velouté’
BISTECCA ARROSTO SENZ’OSSO
£35.00
14oz gold Scottish quality Ribeye steak , served with a deep rich red wine sauce and seasonal vegetable (please allow at least 30 minutes)
Charcuterie , Sides and salad
Price
INSALATA DI RUCOLA
£4.50
Rocket and parmesan salad extra virgin olive oil and lemon dressing
INSALATA MISTA
£4.50
Mixed leaves salad with citronette dressing
VERDURE GRIGLIATE
£4.50
Grilled season vegetables
SELEZIONE DI OLIVE
£4.00
PATATE ARROSTO
£4.50
Diced roasted potatoes and herbs
ZUCCHINI FRITTI
£4.50
Crispy courgette fries
SELEZIONE DI SALUMI
£12.00
Divino’s finest selection of the best hams & salamis and olive oil grissini
BRUSCHETTA
£7.50
The classic toasted Italian bread served with seasonal ingredient
VERDURE DEL GIORNO SALTATE IN PADELLA
£5.00
Daily selection of vegetables sautéed with garlic and chilly
SELECTION OF ITALIAN BREAD
£4.50