A La Carte Menu
- Contains Nuts
- Lactose Free
- NGCI (no gluten containing ingredients)
Filter by Menu Section
Filter by Dietary Symbols
HALF PORTION OF PASTA AVAILABLE AS A STARTER
GRANDE ANTIPASTO DIVINO
Divino’s finest selection of the best Italian prosciutto’s and selections of cheeses, served with marinated vegetables and succulent olives.
BRUSCHETTONE AL POMODORO
A traditional style of Bruschetta from south of Italy crispy ‘Frisella’ durum wheat bread infused with garlic, served with tomatoes, oregano, basil and extra virgin olive oil.
SAUTE DI COZZE
A classic dish of Scottish mussels with white wine, garlic, chilli, cherry tomatoes, oregano and croutons.
POLPETTE DELLA NONNA
A traditional recipe of pork and beef meatballs slow cooked in a rich tomato sauce, served with chopped parsley and grated parmesan.
GAMBERONI SALTATI AL BRANDY
Scottish king prawns sautéed with brandy, red onion and chilli served on a bed of grilled courgette, with a seafood bisque.
Creamy mozzarella from Puglia served with heritage tomatoes, fresh basil, red chilli and homemade croutons.
MEZZE MANICHE AI GAMBERI
Small tubes of pasta tossed with sautéed prawns, chilli, garlic and celeriac. Finished with toasted pistachio, lemon zest and fresh herbs.
SPAGHETTI ALLA CARBONARA
Made in the traditional Roman style with crispy guanciale, egg yolk, pecorino Romano cheese and cracked black pepper.
FREGOLA SARDA AI FRUTTI DI MARE
A delicious mix of pan fried mussels, clams and squid with chilli and fresh herbs, served with large couscous shaped pasta.
RIGATONI ALLA NORMA
Rigatoni served with a rich sauce of violet aubergine, tomatoes and olive oil and finished with grated ricotta.
PAPPARDELLE CON NDUJA
Pappardelle tossed with cherry tomatoes ‘nduja, Stracciatella cream cheese and finished with toasted breadcrumbs.
RISOTTO AI FUNGHI
Traditional "Carnaroli" risotto served with seasonal Scottish wild mushrooms. (Please allow at least 30 minutes waiting time)
TAGLIATELLE ALLA BOLOGNESE
Tagliatelle served with a traditional rich ragu of pork, beef and veal, finished with grated parmesan.
RAVIOLI DELLO CHEF
Chef's choice of fresh ravioli. (Please ask your waiter)
FILETTO DI MANZO ARROSTO CON SALSA AL PEPE VERDE
8oz fillet steak roasted to your liking with herbs and garlic. Finished with a green peppercorn sauce and sprouting broccoli.
GUANCIALE DI MANZO AL VINO ROSSO
Slow braised Scottish beef cheek served with nutmeg potato cream, savoy cabbage and pancetta, finished with red wine beef jus.
VITELLO ALLA MILANESE
Traditional recipe from Lombardy; breaded 250g veal loin fried in clarified butter, served with roast potatoes and mixed salad leaves.
FILETTO DI BRANZINO AL FORNO CON PATATE
Panko encrusted fillet of Sea bass, oven roasted and served with saute of cherry tomato, garlic, capers, olives and chilli.
An Italian classic of mixed seafood lightly dipped in semolina flour and fried, served with courgette and garlic mayonnaise.
PARMIGIANA DI MELANZANE
Traditional Mediterranean recipe made with violet aubergine, a rich tomato sauce, fresh basil and parmesan.
CESTINO DI PANE
Selection of homemade Italian bread.
Mixed leaf salad with citronette dressing.
Diced roasted potatoes with herbs.
Crispy courgette fries.
BROCCOLETTI SALTATI IN PADELLA
Sautéed sprouting broccoli with garlic and chilli
SELEZIONE DI SALUMI
Divino’s finest selection of the best hams & salamis, with olive oil grissini.
SELEZIONE DI FORMAGGI
Selection of regional Italian cheeses with chutney, frozen fruits, celery and biscuits.