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A La Carte Menu

  • Vegetarian Icon Vegetarian
  • Contains Nuts Icon Contains Nuts
  • Lactose Free Icon Lactose Free
  • NGCI Icon NGCI (no gluten containing ingredients)

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STARTERS
Price
CANNOLO DI MELANZANA
£8.00
Violet aubergines deep fried then rolled with sautè of semola anellini, Sicilian flavors and pesto finished with red onion mousse
TERRINA DI CERVO
£10.00
Slow cooked terrine of venison haunch, served with pear mustard, spicy kumquats and hazelnuts
VELLUTATA DI ASPARAGI
£7.50
Asparagus and poatato vellute’ served with croutons and crispy guanciale
CALAMARO AFFUMICATO
£9.00
Grilled fresh squid served with pickled vegetable, quenelle of smoked mash potato and herbs
INVOLTINO DI VITELLO ALLA PIZZAIOLA
£9.00
Soft veal escalope roll stuffed with speck and smoked provola cheese served with tomatoes and oregano sauce
CAPESANTE ALLA GRIGLIA
£11.00
Roasted scallops & Jerusalem artichoke, with a coppa salami crisp
BURRATA
£10.00
Creamy mozzarella from Puglia accompanied with violet aubergine caviar, cherry tomatoes, basil, chilli and toasted focaccia
PASTA
Price
SPAGHETTONE CON GAMBERI, ASPARAGI
£15.00
Spaghettone pasta served with a sauté of prawns, asparagus, chilli and garlic, finished with toasted pistachio, lemon and fresh herbs
PASTA MISTA FAVE E RICOTTA
£13.50
Mixed short cut pasta, served with a stew of fresh broad beans, onion, chilli, finished with salted ricotta and toasted bread crumbs
RAVIOLI DELLO CHEF
£0.00
Chef ‘ s choice of handmade fresh ravioli (Please ask your waiter)
PAPPARDELLE ALLA ‘NDUJA E STRACCIATELLA
£13.50
Rich egg pappardelle pasta served with a sauté of anchovies, onion and ‘nduja, finished with stracciatella cheese and toasted bread crumb
MEZZE MANICHE AL RAGU DI AGNELLO
£13.50
Fresh egg mezze maniche pasta served with Scottish lamb ragu, finished with fresh herbs and pecorino on top
PENNONI ALLA MAMMOLESE
£14.00
Pennoni pasta served with a ragu of salted cod, olives, capers and sun dried tomatoes - A traditional recipe from Mammola
RISOTTO AL PARMIGIANO
£14.00
Traditional “Carnaroli” risotto served with creamy Parmigiano Reggiano D.O.P aged thirty-six months, butter and lemon zest. (Please allow at least 30 minutes waiting time)
MAIN COURSES
Price
ZUCCHINA RIPIENA AL FORNO
£13.50
Soft courgette stuffed with a sauté of vegetable and buffalo mozzarella, served with baked red onion, with a pea and mint sauce
GUANCIA DI MANZO BRASATA
£23.00
Slow cooked Scottish beef cheek, served with confit potato, savoy cabbage and beef jus
LONZA DI CERVO ALLA GRIGLIA
£25.00
Pan fried Scottish venison loin, served with roasted carrot mousse, sautéed mushrooms and green leaves, finished with a venison sauce
LASAGNA DI PATATE E CAVOLFIORE
£14.00
Cauliflower and potato layered lasagna, served with vegetable and truffle béchamel
CERNIA IN CROST
£19.00
Herb crusted Scottish stone bass, served with cavolo nero, celeriac and grain mustard mash with asparagus finished with fish veloute’
BISTECCA DEL GIORNO
£0.00
Grilled steak of the day, served with a deep rich red wine sauce and seasonal vegetables (please ask your waiter, & allow at least 30 minutes)
NASELLO ALL’ACQUA PAZZA
£18.50
Pan fried Scottish hake, served with sautéed seafood and creamed potatoes, finished with fresh herbs
PESCE DEL GIORNO
£0.00
Fish of the day served with a selection of vegetables (Please ask your waiter)
COTOLETTA ALLA CALABRESE
£23.00
Spicy pork rack “butterfly” oven baked, & served with beetroot salad & buttered roast potatoes
SIDES and SALADS
Price
INSALATA MISTA
£4.50
Mixed leaves salad with citronette dressing
VERDURE GRIGLIATE
£4.50
Grilled season vegetables
PATATE ARROSTO
£4.50
Diced roasted potatoes and herbs
ZUCCHINI FRITTI
£4.50
Crispy courgette fries
VERDURE DEL GIORNO SALTATE IN PADELLA
£4.50
Daily selection of vegetables sautéed with garlic and chilli
CESTINO DI PANE DELUXE
£4.50
Selection of Italian bread