A La Carte Menu
Vegetarian
Contains Nuts
Lactose Free
NGCI (no gluten containing ingredients)
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STARTERS
Price
SARDE BECCAFICO
£9.00
A classic Sicilian dish of oven roasted sardines filled with a mixture of breadcrumbs, pine nuts, herbs, raisins and bay leaf in a velvety tomato sauce
BRUSCHETTA DI POLENTA
£9.00
Slow cooked grilled polenta served with sautéed cabbage and speck ham and finished with gorgonzola fondue
GRAND ANTIPASTO DIVINO
£13.00
Divino’s finest selection of the best ham, salami, cheese and bruschetta
ZUPPA DI LEGUMI
£8.00
Traditional legumes soup of cannellini beans, borlotti beans, lentils, broad beans and chickpeas served with croutons, crushed chilli and extra virgin olive oil
TERRINA DI VITELLO
£10.00
Roasted veal terrine wrapped in spicy salami served with pickled vegetable and traditional tuna sauce
PANCIA DI MAIALE GLASSATA AL BALSAMICO
£10.00
Slow cooked pork belly glazed with balsamic vinegar served with caramelized apple and celeriac mousse
GAMBERONI SALTATI AL BRANDY
£12.00
Sautéed king prawns with brandy, red onion and chilli served on top of roasted courgette and bisque sauce
BURRATA
£10.00
Creamy mozzarella from Puglia accompanied with a winter salad of capers, endive, olives, orange, chilli and crispy bread
PASTA
Price
RIGATONI ALLA NORMA
£14.00
Fresh egg short cut pasta served with a ragu of aubergine and tomatoes and finished with grated ricotta
SPAGHETTONE AI GAMBERI
£15.00
Fresh egg long cut pasta served with sautéed prawns, chilli, garlic and celeriac and finished with toasted pistachio, lemon zest and fresh herbs
PAPPARDELLE ALLA GENOVESE
£14.00
Fresh egg pasta ribbons served with a braised veal shoulder and onion
MEZZE MANICHE AL RAGU’ DI CERVO
£15.00
Fresh egg short cut pasta served with braised Scottish wild venison and tomato stew, finished with parmesan
RISOTTO AI FUNGHI
£14.00
Traditional Carnaroli rice served with Scottish wild mushrooms (please allow at least 30 minutes preparation time)
LINGUINE AI FRUTTI DI MARE
£15.00
Long cut flat pasta served with sautéed mussels, clams and finished with toasted bread crumbs warmed with a little chilli
RAVIOLI DELLO CHEF
£15.00
Chef’s choice of handmade fresh ravioli (please ask your waiter)
MAIN COURSES
Price
CONIGLIO IN SFOGLIA
£23.00
Wild Scottish rabbit saddle stuffed with vegetables and capocollo calabrese salami, rolled in puff-pastry and served with celeriac mousse, sautéed wild mushrooms and pumpkin
STINCO D’AGNELLO BRASATO
£24.00
Slow cooked Scottish lamb shank served with Jerusalem artichoke with sautéed chard, green peas and mint sauce
ZUCCHINA RIPIENA AL FORNO
£14.00
Soft courgette stuffed with sautéed vegetables and buffalo mozzarella, served with baked red onion, peas and mint sauce
PARMIGIANA DI MELANZANE
£14.00
Traditional Mediterranean recipe made with fried aubergine, tomato sauce, fresh basil and parmesan
NASELLO SCOTTATO IN PADELLA
£20.00
Pan fried Scottish hake, served with sautéed oyster mushrooms and spinach finished with a Jerusalem artichoke mousse
CERNIA IN CROSTA
£19.00
Scottish stone bass gratin served with cavolo nero, celeriac and grain mustard mash and salsify, finished with a bisque velouté
BISTECCA ARROSTO
£35.00
Grilled Ribeye steak served with a rich red wine sauce and roasted potatoes and a braised red wine shallot (please allow at least 30 minutes preparation time)
SIDES AND SALAD
Price
VERDURE GRIGLIATE
£4.50
Grilled seasonal vegetables
CESTINO DI PANE DELUXE
£4.50
Selection of Italian bread
INSALATA MISTA
£4.50
Mixed leaves salad with citronette dressing
PATATE ARROSTO
£4.50
Diced roasted potatoes and herbs
ZUCCHINE FRITTE
£4.50
Crispy courgette fries
INSALATA DI RUCOLA
£4.50
Rocket and parmesan salad with extra virgin olive oil and balsamic dressing
SALATO
(These dishes are constantly updated with seasonal ingredients so please ask your waiter about allergies)
Price
BRUSCHETTA
£8.50
Classic toasted Italian bread served with seasonal ingredients
SELEZIONE DI SALUMI
£12.00
Divino’s finest selection of the best ham & salami served with olive oil and grissini
SELEZIONE DI FORMAGGI
£14.00
Selection of regional Italian cheeses with chutney, frozen fruit, celery and biscuits
SELECTION OF OLIVES
£4.00
