A La Carte Menu
Vegetarian
Contains Nuts
Lactose Free
NGCI (no gluten containing ingredients)
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STARTERS
Price
Cannolo di melanzana
£8.00
Deep fried rolled violet aubergine filled with semola anellini pasta, sicilian flavors and pesto finished with red onion mousse
Gambetto di Maiale Pressato
£10.00
Slow cooked Ham Hock served with apple pure & endive salad, finished with smoked ricotta & pork crackling
Morzello freddo della nonna
£8.00
Traditional Tomato summer soup served cold with olives, capers, chilli, origano, basil and extra virgin olive oil, accompanied with croutons
Sgombro in carpione
£9.00
Fresh fillet of mackerel poached in brine served with a sautee of cherry tomatoes, herbs and rice chips
Coscetta di pollo con pesche e gorgonzola
£9.00
Chicken leg filled with prunes and vegetables, filled with a sautee of peach and grain mustard finished with Gorgonzola sauce
Triglia fritta
£10.00
Deep fried Red mullet served with caramelized and sour onions, black venus rice and vegetables finished with balsamic vinegar
Burrata Pugliese
£10.00
Creamy mozzarella from Puglia accompanied with heritage tomatoes salad, basil,chilli, red onion and croutons
PASTA
Price
Starter
Risotto Cacio, Pepe e Guanciale Romano
£14.00
-
Traditional “Carnaroli” risotto with Roman pecorino D.O.P, black pepper and roasted Guanciale (Please allow at least 30 minutes waiting time)
Ravioli dello chef
£9.00
£15.00
Chef ‘ s choice of handmade fresh ravioli
Pasta mista patate e cozze
£8.00
£14.00
Mix of short cut pasta served with a stew of mussels and potatoes finished with chilli and fresh herbs
Spaghettone alla ‘nduja
£8.00
£13.00
Spaghettone pasta in a “nduja” sauce, infused with garlic and parsley finished with toasted breadcrumbs.
Pennoni rigati alla Norma
£8.00
£14.00
Pennoni pasta served with sautè of tomato and fried aubergine, finished with smoked ricotta and fresh basil
Pappardelle alla Genovese di spada
£9.00
£15.00
Rich egg pappardelle pasta with fresh swordfish, braised tropea onions, bay leaves, and white wine finished with fresh mint, basil and a mediterranean touch
Mezze Maniche al ragu di maiale
£9.00
£15.00
Slow cooked pork ragu in a calabrian traditional style, finished with pecorino cheese
MAIN COURSES
Price
Coniglio in Sfoglia
£20.00
Scottish rabbit loin rolled in puff pastry, filled with “capocollo calabrese” & vegetables, served with roasted parsnip, broad beans & Guanciale Romano
Spalla di Agnello e Piselli
£25.00
Slow cooked Scottish lamb shoulder served with a green pea mousse, chantenay carrots, beetroot and spinach, finished with lamb jus
STRIPloin Steak
£55.00
Grill striploin steak, served with a deep rich red wine sauce, spinach and potatoes (For 2 persons – please allow at least 30 minutes)
Passera di mare alla mugnaia
£20.00
Butter roasted plaice with lemon and aromatic herbs served with seafood, cous cous and curly kale
Pesce del giorno
POR
Fish of the day served with a selection of vegetables and potatoes or salad (Please ask your waiter)
Zucchina Ripiena
£14.00
Stuffed courgette with almond ricotta and spinach served with cauliflower mousse, potato and onion terrine
Cotoletta di funghi e patata dolce
£13.50
Breaded and deep fried kin oyster mushrooms served with a sauté of fresh spinach, roasted sweet potato and garlic mayo
Pesce spada alla griglia
£20.00
Grilled fillet of swordfish with confit aubergine and cherry tomatoes
SIDES and SALADS
Price
Verdure grigliate
£5.00
Grilled Mediterranean vegetables
Cestino di pane deluxe
£5.00
Selection of Italian bread, Carasau, Treccia and focaccia
Insalata mista
£5.00
Mixed leaf salad with citronette dressing
Patate arrosto
£5.00
Diced roasted potatoes and herbs
Zucchini Fritti
£5.00
Crispy courgette fries
Insalatina di pomodori
£5.00
Calabrian tomatoes salad with red onions, chilli, extra virgin olive oil and basil
DESSERTS
Price
Cantucci e Vin Santo
£8.50
Gelati e Sorbetti
£7.00
Vanilla, Pistachio, Chocolate, and Raspberry
Selezione di Formaggi
£10.00
Selection of regional Italian cheeses with chutney, frozen fruit, celery and biscuit
Cremoso di banana e cioccolato
£7.00
Banana and chocolate layered mousse served with caramelised banana and honeycomb
Cassata siciliana
£7.00
Traditional Sicilian sponge filled with a ricotta “Sheep” cheese, chocolate and candied fruits with pistachio marzipan.
Tiramisù Classico
£7.00
Creme Brulèe alla Camomilla
£7.00
Camomile Creme brulee served with a white chocolate and lemon ganache, caramelized peach & amaretti
Coffee and Petit Four
£4.00
Selection of homemade biscuits
