A La Carte Menu
Vegetarian
Contains Nuts
Lactose Free
NGCI (no gluten containing ingredients)
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STARTERS
Price
Involtino di Verza e Funghi
£8.00
Soft roll of savoy cabbage stuffed with fricassee of mushrooms and vegetables served with squash brioche and nutmeg béchamel
Gambetto di Maiale Pressato
£10.00
Slow cooked Ham Hock served with apple pure & endive salad, finished with smoked ricotta & pork crackling
Burrata Pugliese
£10.00
Creamy mozzarella from Puglia accompanied with orange & pistachio salad, croutons and finished with pine needle oil
Tortellini in Brodo
£9.00
Traditional homemade pork tortellini pasta served in a rich chicken broth, finished with grated parmesan
Sarde “Beccafico”
£9.00
A classic Sicilian dish of oven roasted sardines filled with a mixture of breadcrumbs, pine nuts, herbs, raisins and bay leaf in a velvety tomato sauce
Capesante Lardellate
£10.00
Roasted scallops rolled in Colonnata lard, served with celeriac mousse, crispy polenta, ginger & spring onion salad with Coppa salami finished with fish sauce
Zuppa di Topinambur e Patate
£8.00
Potato & Jerusalem artichoke soup served with coffee flavoured croutons and anchovies
PASTA
Price
Starter
Ravioli di Manzo e Sedano Rapa
£15.50
£9.50
Handmade egg ravioli stuffed with braised short rib of beef, served with roasted celeriac, pecorino cheese and beef jus
Ravioloni Neri al Baccalà
£15.00
£9.00
Handmade squid ink ravioloni stuffed with slow cooked salted cod & vegetables, served with sautéed clams & basil finished with fresh bottarga
Risotto Cacio, Pepe e Guanciale Romano
-
£14.00
Traditional “Carnaroli” risotto with Roman pecorino D.O.P, black pepper & roasted Guanciale (Please allow at least 20 minutes waiting time)
Pappardelle alla Genovese
£15.00
£9.00
Rich egg pappardelle pasta with braised veal, white wine and onion
Mezze Maniche con Crema di Piselli
£13.00
£8.00
Fresh mezze maniche pasta coated with green peas pesto, sundried tomatoes, fresh mint, finished with smoked ricotta & lemon zest
Spaghettone al Nero di Seppia
£15.00
£9.00
Fresh egg pasta served with cuttlefish ragù and his own ink
Agnolotti di Fave e Ricotta
£15.00
£9.00
Handmade egg pasta filled with broad beans & ricotta cheese, served with butter and sage emulsion
MAIN COURSES
Price
Striploin Steak
£55.00
Grilled striploin steak, served with a deep rich red wine sauce, spinach and potatoes (For 2 persons – please allow at least 30 minutes)
Spalla di Agnello e Piselli
£25.00
Slow cooked Scottish lamb shoulder served with green peas mousse, chantenay carrots, beetroot & “puntarelle romane”, finished with lamb jus
Coniglio in Sfoglia
£20.00
Wild Scottish rabbit loin rolled in puff pastry, filled with “capocollo calabrese” & vegetables, served with roasted parsnip, broad beans & smoked bacon
Nasello Scottato con Funghi Saltati e Panella di Ceci
£18.00
Seared filet of hake served with sauté of oyster mushrooms, spinach and fried chickpeas polenta, finished with fish sauce
Pesce del Giorno
POR
Fish of the day served with a selection of vegetables and potatoes or salad (Please ask your waiter)
Zucchina Ripiena
£13.00
Stuffed courgette with ricotta cheese & spinach, served with parmesan mousse & sautéed tropea onion
Cefalo Arrosto
£22.00
Pan fried grey mullet fillet served with braised baby gem, asparagus, carrot puree & a fish vellouté
Cotoletta di Funghi e patata dolce
£13.00
Breaded and deep fried king oyster mushroom served with a sautéed of fresh spinach, roasted sweet potato and garlic mayo.
SIDES and SALADS
Price
Verdure Grigliate
£4.00
Grilled Mediterranean vegetables
Cestino di Pane Deluxe
£5.00
Selection of Italian bread, Carasau, rolls and focaccia
Insalata Mista
£4.00
Mixed leaves salad with citronette dressing
Caponata Scozzese
£4.00
Scottish root vegetables cooked ‘the Sicilian way’
Zucchini Fritti
£4.00
Crispy courgette fries
Patate Arrosto
£4.00
Diced roasted potatoes and herbs
DESSERTS
Price
Zuppa Inglese al Cioccolato
£7.00
Traditional Italian sponge dipped in cherry liqueur, filled with vanilla & chocolate custard, served with confit pineapple
Tortino di Mele
£7.00
Apple tart stuffed with salted caramel served with Calvados& vanilla ice cream
Cantucci e Vin Santo
£9.00
Creme Brulèe alla Carruba
£7.00
Carob Crème brulee served with mandarin reduction and white chocolate dust
Tiramisù Classico
£7.00
Selezione di Formaggi
£10.00
Selection of regional Italian cheeses with chutney, frozen fruit, celery and biscuit
Gelati e Sorbetti
£7.00
Pistachio, Vanilla, Walnut, Raspberry cream, Pear sorbet
Coffee and Petit Four
£4.00
Selection of homemade biscuits
