Divino "Il Ristorante" is open for reservations from 5pm - 10pm, Monday - Thursday, Friday until 11pm, and 12pm-11pm on Saturdays. Authentic Italian dining a la carte, brought to you from our Head Chef, Francesco Ascrizzi. Delicious antipasti, fresh pasta, seafood, and grill with our super sommeliers on hand to assist in choosing your wines. Delicious authentic homemade desserts, perfectly prepared to complete your meal.
Divino "L'Enoteca" is an informal, yet sophisticated area where everyone can relax and enjoy fabulous wines by the glass, beer, spirits, cocktails, and speciality wine from our unique Enomatic wine preservation system. Italian antipasti and formaggi are available along with the a la carte menu to enjoy the full Divino experience. Reservations can be made through our booking system from 3pm - 12am, Monday - Thursday, Fridays until 1am, and 12pm-1am on Saturdays.
For all choice courses a preference for a specific dish can be requested prior to your event (optional) • once menu selected, please go to our wine list to pre order wine (optional) • or try one of our wine flights 5 x 25ml or 5x50ml,withapersonaltastingwithnotes included•the enotriaroom can seat up to 14 guests, exclusive use is for a minimum of 8 guests • for larger parties you will be seated in our main lounge, for up to 40 guests • there is a 10% service for parties of 8 or more, which is of course optional
Prosecco Veneziano cocktail
Grande Antipasti Divino
To share on platters
Selection of Italian Meats and Cheeses
Italian hams, Salamis, Pate, Gorgonzola, Italian Cheeses, Pickles and Olives, served with wood fired sourdough bread
Chefs pasta of the day
any preferences by prior arrangement
Chefs dishes of the day
choose one from a choice of meat, fish or Vegetarian, all main dishes served with appropriate sides