Festive Menu • £35 Per Person
To make an enquiry or reservation please email Luca at Luca@vittoriagroup.co.uk
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Starters
PORCHETTA ARROSTO ALLE SPEZIE
Gentily roast pork belly with spices and herbs served with apple and apricot chutney
SARDINA RIPIENA E FRITTA
Dip fryed Sardin fillet stuffed with rasins, capers, pine nut, and bread finished with fennel sauce
CARPACCIO DI BARBABIETOLE
Pickled beetroot carpaccio served with fried capers, gorgonzola cubes, rocket and celery mousse
ZUPPETTA DI LENTICCHIE
Traditional mix lentil soup finished with croutons and herbs oil
Mains
MEZZE MANICHE AL RAGU DI CINGHIALE
Rich, egg mezze maniche pasta served with a traditional slow cooked ragu of Scottish wild boar finished with pecorino cheese
GUANCIA DI MANZO BRASATA
Slow cooked Scottish beef cheek served with poached potatoes, savoy cabbage salad and beef juice
TRANCIO DI SALMONE PICANTE
Salmon fillet coated with an nuduja panco, baked in the oven served with pink grapefruit sauce and saute of cime di rapa
ZUCCHINA RIPIENA AL FORNO
Soft courgette stuffed with saute of vegetables and buffalo mozzarella served with baked red onion, bread cannolo, peas and mint sauce
Dolce
SELEZIONE DI FORMAGGI
TIRAMISU
CAPRESE
Warm chocolate and nuts cake served with ricotta mousse
PANETTONE
Italian panettone served with burned spices sabayon cream