Festive Menu • £45 Per Person

To make an enquiry or reservation please email Luca at Luca@vittoriagroup.co.uk

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On Arrival

Veneziano Cocktail

A delicious mix of Prosecco & Aperol

Starters

Carpaccio di cervo

Carpaccio of venison fillet marinated in mulled wine

Frittura mista

Chef selection of fish, lightly floured and fried, served with creamed garlic sauce dip

Involtini di verza e maiale

Roll of savoy cabbage stuffed with pork meat, mix of root vegetable served with apple pork sauce

Zuppa di lenticchie

Traditional lentil soup

Mains

Tagliatelle al ragù di coniglio

Egg Tagliatelle pasta with rabbit ragù

Guancia di manzo brasata

Slow cooked beef cheek in red wine served with sauté of savoy cabbage, potato mouse and herbs bread crumble finished with red wine juice

Baccalà alla vicentina

Salted cod cooked in milk and white onion sauce served with crispy polenta

Risotto ai funghi porcini

Carnaroli rice with porcini mushrooms

Dolce

Tiramisù

Classic Tiramisu

Panettone con gelato

Warm panettone with vanilla ice cream

Flan al cioccolato

Rich chocloate fondant

Cheese

Selection of Italian cheese