Festive Menu • £45 Per Person

To make an enquiry or reservation please email Luca at Luca@vittoriagroup.co.uk

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Starters

LENTICCHIE E COTECHINO

Traditional lentil soup with pork sausage finished with croutons and olive oil

BAVARESE DI PARMIGIANO

Young Parmesan bavarois served with ‘nduja crumbs and Parma ham chips finished with Acacia honey

FRITTURINA MISTA

Mixed fried fish of the day served with homemade mayonnaise

CARPACCIO DI BARBABIETOLE

Pickled beetroot carpaccio served with fried capers, smoked ricotta, rocket and celery mousse

Mains

PAPPARDELLE AL RAGU DI CINGHIALE

Rich, egg pappardelle pasta served with a slow cooked Scottish wild boar ragu

COSCIA D’ANATRA CANDITA ALLE SPEZIE

Spiced, confit duck leg, pressed and served with tarragon potato gnocchi, wilted cabbage and citrus rice pearls, finished with a rich duck sauce

NASELLO IN PADELLA

Pan fried hake fillet served with sautéed spinach and oyster mushroom, celeriac puree and a light fish veloute

TERRINA DI PATATE E CAVOLFIORE

Cauliflower and potato terrine served with truffled béchamel

Dolce

TIRAMISU

PAN’ DI SPEZIE

Soft spiced bread cake served with a croccante of nuts and vanilla cream

PERA AL VINO ROSSO

Poached pear in a red wine syrup served with a ricotta cheese mousse and meringue