Festive Menu • £45 Per Person
To make an enquiry or reservation please email Luca at Luca@vittoriagroup.co.uk
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Starters
LENTICCHIE E COTECHINO
Traditional lentil soup with pork sausage finished with croutons and olive oil
BAVARESE DI PARMIGIANO
Young Parmesan bavarois served with ‘nduja crumbs and Parma ham chips finished with Acacia honey
FRITTURINA MISTA
Mixed fried fish of the day served with homemade mayonnaise
CARPACCIO DI BARBABIETOLE
Pickled beetroot carpaccio served with fried capers, smoked ricotta, rocket and celery mousse
Mains
PAPPARDELLE AL RAGU DI CINGHIALE
Rich, egg pappardelle pasta served with a slow cooked Scottish wild boar ragu
COSCIA D’ANATRA CANDITA ALLE SPEZIE
Spiced, confit duck leg, pressed and served with tarragon potato gnocchi, wilted cabbage and citrus rice pearls, finished with a rich duck sauce
NASELLO IN PADELLA
Pan fried hake fillet served with sautéed spinach and oyster mushroom, celeriac puree and a light fish veloute
TERRINA DI PATATE E CAVOLFIORE
Cauliflower and potato terrine served with truffled béchamel
Dolce
TIRAMISU
PAN’ DI SPEZIE
Soft spiced bread cake served with a croccante of nuts and vanilla cream
PERA AL VINO ROSSO
Poached pear in a red wine syrup served with a ricotta cheese mousse and meringue
