Divino Enoteca
Edinburgh’s finest Italian Restaurant & Wine Bar
FILETTO DI BRANZINO AL FORNO CON PATATE
Category
:
MAIN COURSES
Item Description One
:
Panko encrusted fillet of Sea bass, oven roasted and served with saute of cherry tomato, garlic, capers, olives and chilli.
Price One
:
20
Price Label one
:
Price
Category Sort Number
:
3
Item Sort Number
:
4
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