A La Carte Menu
- NGCI (no gluten containing ingredients)
- Contains Nuts
- Lactose Free
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A selection of cheese, fire-roasted peppers, aubergines, courgettes, parmesan & spinach frittata, plump olives, grissini. Ideal for sharing.
Antipasti Alla Favorita
A platter of Italian meats served with mustard fruits, pesto, a selection of cheeses, mixed olives, balsamic onions and grissini breadsticks. Ideal for sharing.
Zuppa del Giorno
Always fresh, always delicious, always served with our daily in house-made bread. (Please ask about our Chef’s soup of the day).
Buffalo mozzarella & vine tomatoes, fat olives, rocket, drizzled with extra virgin olive oil & oregano
Toasted sourdough bread topped with wild mushrooms and melted gorgonzola cheese, drizzled with truffle oil.
Toasted, in-house made bread, topped with vine tomatoes, fresh garlic, basil and olive oil. Rocket & parmesan shavings.
Slices of seared veal loin served pink with a smooth tuna puree, rocket & toasted capers drizzled with extra virgin olive oil
Crocchette di Merluzzo
Salted cod flakes mixed with potatoes and smoked paprika shaped together and fried until golden brown, served with olive tapenade and a saffron mayonnaise.
Sweet Potato Chips & Spicy Salsa Dip
Sweet potato chips coated with grated parmesan, rosemary & pepper
Bowl of Crispy Chips
Skin-on chips, deep-fried until golden brown & crispy.
Potato & Truffle Wedges
Hand-cut potato wedges, deep-fried, topped with parmesan and drizzled with truffle oil.
Macaroni Cheese Croquettes
Macaroni cheese wrapped in panko breadcrumbs & lightly fried until crisp& golden. Served with spicy salsa.
Yester farm Scottish mozzarella breadcrumbed and fried, with a spicy tomato salsa
Lightly floured squid rings & anchovies cooked until crispy, served with a garlic mayonnaise. Don’t forget to give them a squeeze of lemon juice.
Lightly ﬂoured courgette sticks fried until crispy, served with garlic mayo & tomato salsa.
Deep fried Whitebait
Lightly floured whitebait cooked until crispy, served with tartare sauce
Arancini & Spicy Tomato Salsa Dip
Breaded rice balls filled with lean steak mince, tomato & mozzarella, served with a spicy tomato salsa dip
MANY OF OUR PASTAS ARE AVAILABLE AS GLUTEN INGREDIENT FREE PENNE PASTA - ADD 1.50
Lasagne al Forno
Egg pasta sheets layered with a rich lean steak mince & tomato sauce & a nutmeg infused bechamel. Topped with mozzarella & parmesan cheese
Tagliolini Nero di Seppia
Squid ink pasta served with slivers of Scottish scallop with pan-fried strips of spicy Salami Ventricina, cherry tomatoes & samphire with a splash of tomato sugo mixed with a citrus butter.
Casareccie con Salmone Affumicato e Broccoli
This unusual twisted pasta is mingled with hot smoked salmon & broccoli finished with chopped dill & a spoonful of fresh ricotta.
We make it the old fashioned way! Crispy diced pancetta & black pepper mixed together with egg yolk, pasta and just a little cream, finished with shavings of parmesan.
Tagliatelle ‘Tony Crolla’
Ribbons of egg pasta enrobed in a creamy tomato, minced meat sauce, mushroom, onion & spicy sausage.
Giganti Ricotta e Asparagi
Pasta filled with tender asparagus tips & ricotta, served with sautéed wild mushrooms, artichokes and asparagus, drizzled with truffle oil.
Gnocchi and pesto sauce
Potato dumplings coated in a creamy pesto sauce with buffalo mozzarella and toasted pine kernels
Macaroni Cheese & Pancetta
Indulgent creamy 3 cheese sauce (mature cheddar, mascarpone & parmesan) layered with pancetta and topped with a crunchy crumb of croutons, parsley and parmesan
Spaghetti Alla Pescatora
Spaghetti pasta enrobed in chilli-sun-kissed tomatoes with mixed seafood and shellfish
Tortelli Alla Zucca
Rich egg pasta filled with pumpkin, parmesan and amaretti biscuits served with roasted pumpkin, ndjua sausage & drizzled with honey & amaretti biscuit.
Risotto al Funghi
With Porcini and woodland mushrooms finished with truffle oil.
Prawns, lobster sauce, smoked salmon & chives stirred with Prosecco and topped with caviar.
Pollo alla Milanese
Corn fed chicken breast thinly batted, bread crumbed & shallow fried until golden brown. Served with spaghetti wrapped in a rich tomato sauce & grilled asparagus.
Frittura di Pesce Misto
Chef’s indulgent selection of fresh seafood, lightly floured and fried. Served with saffron mayonnaise and lemon, that’s all it needs!
Tagliata di Manzo
Grilled Scottish sirloin steak, sliced over rocket leaves, topped with shaved Parmigiano Reggiano cheese & drizzled with a touch of cream of balsamic vinegar. Served with potato & truffle wedges
10oz Scottish Rib Eye
Cut from the rib section, the ribeye is the most tender & juicy of all the steaks served with La Favorita chips, confit vine plum tomato, grilled mushroom AND CHOOSE A SAUCE.
SAUCES : Peppercorn - a creamy sauce with green peppercorns & a hint of brandy, Gorgonzola - A blue cheese sauce
Insalata di Pollo Cesare
Strips of corn-fed chicken, gem lettuce, crispy pancetta, fresh croutons, anchovies, Chef’s Caesar dressing & topped with parmesan shavings.
Melanzane Ripiene Impanate
Discs of mozzarella sandwiched between aubergine slices, coated in bread crumbs and lightly fried. Served with a sugo of vine cherry tomatoes and pesto.
Smoked Salmon & Roasted Fennel Salad
With quinoa, vine tomato, hand-torn buffalo mozzarella, fresh rocket & pomegranate seeds dressed with extra virgin olive oil, balsamic glaze & fresh oregano.
ALL OUR PIZZAS CAN BE MADE ON A GLUTEN INGREDIENT FREE PIZZA BASE - 10“ ADD 1.50 - 14“ ADD 2.00
LE CLASSICHE (LA FAV CLASSICS)
Tomato, mozzarella, cherry tomatoes, mushrooms, roasted courgette & mixed peppers
Tomato, mozzarella, spicy salami, sliced mushrooms and red chillies
Tomato, buffalo mozzarella, cherry tomatoes, parma ham and rocket
Basil infused rich tomato sauce with torn buffalo mozzarella, fresh basil and drizzled with extra virgin olive oil
Traditional tomato base, with mozzarella, anchovies, black & green olives, capers & cherry tomatoes, finished with a drizzle of garlic oil & grated bottarga
Salsiccia e Friarelli
An extraordinary DOP pizza. Mozzarella, a touch of tomato, mild Italian sausage, friarelli (Italian stem broccoli), ‘Nduja (spicy spreading sausage from Calabria), smoked cheese.
Tomato, mozzarella, artichokes, ham, mushrooms, olives
LE SFIZIOSE (SPECIAL SELECTION)
Tomato sauce, mozzarella, rocket leaves, sliced beef, shaved parmesan & a touch of reduction of balsamic vinegar.
Tomato, mozzarella, corn-fed chicken with rosemary potato, pancetta, coated with basil pesto
Folded pizza filled with tomato, mozzarella, mushroom, spicy salami, ham then baked and finished with tomato sauce, parma ham and shavings of parmesan cheese
Tomato, mozzarella & stracchino cheese, aubergine, fresh basil with shavings of parmesan & aubergine crisps.
Tomato, mozzarella, spicy salami, corn-fed chicken, peppers, red & green chillies
Tomato, mozzarella, ham, pineapple
LE BIANCHE (HOLD THE TOMATOES)
Roasted cooked ham with wild mushrooms on a mascarpone base with wood fire roasted asparagus with creamy buffalo mozzarella and a drizzle of truffle oil & finished with parmesan shavings
Zorba il Grecco
(Greek Salad) Cubes of feta & mozzarella cheese, cooked spinach & sliced artichoke, juicy cherry tomatoes & black olives, finished with fresh oregano, cracked pepper & a drizzle of olive oil.
Caprino E Porri
(white base) Goat's cheese & mozzarella, topped with fresh leeks, roasted spring onions, slices of tasty pancetta & drizzled with garlic oil
The Chefs Choice
Our chefs personal favourite pizza, a carmilized onion base with strips of beef, mozzarella, gorgonzola cheese, sliced potato finished with rocket
PER CAMBIARE (SOMETHING DIFFERENT)
This pizza won Scotland's 'Best pizza'. Spicy and deeply flavoursome, it's tomato base is topped with nduja, riccotta, spicy salami, corn-fed chicken, red onion & red chilli - it's an absolute winner!
Fire & Smoke
Fire roasted peppers, smoked mozzarella, green olives, red onion, jalapenos, red chilli peppers & gorgonzola on a tomato base topped with fresh rocket & parmesan shavings
Zucca Con Nduja
Tomato base pizza with nduja & roasted pumpkin, mozzarella & smoked mozzarella, pancetta, red onion & finished with honey & crumbled amaretti biscuit
Bolognese sauce base, laden with stracchino cheese, diced pancetta, spicy salami & sliced mushrooms finished with rocket and shavings of parmesan cheese
The Flying Pig
With it's BBQ sauce base and smothered with pulled pork, corn-fed chicken, pancetta, smoked mozzarella, red chillies, mushroom and sweetcorn - this best selling pizza literally flies out of our log fired ovens
TAKE OUR FANTASTIC 14” MARGHERITA PIZZA (TOMATO, FRESH MOZZARELLA & BASIL) FOR £7.50 (10 inch) £8.95 (14 inch) THEN ADD YOUR FAVOURITE TOPPINGS TO CREATE YOUR OWN DELICIOUS PIZZA.
Capers, Garlic oil, Red onions, Green chillies, Red chillies, Sweetcorn, Cooked spring onions, Pineapple, BBQ Sauce
Artichokes, Aubergine, Broccoli, Green olives, Courgettes, Cherry tomatoes, Mushrooms, Peppers, Fire roasted peppers, Sauted spinach, Rocket, Cooked leeks, Anchovies, Parmesan shavings, Fior di latte, Ricotta Cheese, Pesto, Baked egg, Sliced potato
Italian sausage, Pancetta, Salami milano, Salami napoli, Nudja, Ham, Tuna, Smoked Haddock, Baby prawns, Stracchino cheese, Sauce bolognese, Smoked mozzarella, Goats cheese
Chicken, Parma ham, Spicy salame, Pulled pork, Buffalo mozzarella, Vegan cheese
Classic green salad served with balsamic & olive oil dressing
Focaccia al Forno
Log-fired oven-baked flat bread dressed with rosemary, salt & Extra Virgin olive oil.
Our bread is baked fresh each day, perfect for dipping in olive oil & balsamic.
Pane Condito con Aglio
Toasted Italian bread, scented with garlic, & drizzled with Extra Virgin olive oil.
Mixed leaves, tomato, red onion, olives, cucumber, carrot, & sweetcorn served with balsamic & olive oil dressing
A bowl of voluptuous, finger-licking Italian olives.
Peppery rocket leaves & parmesan shavings.