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 A La Carte Menu

  • Vegetarian Icon Vegetarian
  • NGCI Icon NGCI (no gluten containing ingredients)
  • Contains Nuts Icon Contains Nuts
  • Lactose Free Icon Lactose Free

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Antipasti
Price
Cannellini E Friarelli
£6.50
A dish from Puglia - puree of haricot beans and olive oil with sauteed friarielli and chilli with slices of toasted soughdough
Tortellini In Brodo
£8.50
A Tuscan classic of Beef tortellini served in a clear chicken broth
Carpaccio Di Zucchine
£9.00
Ribbons of courgette marinated in lemon and mint with shavings of parmesan, toasted pine nuts drizzled with a truffle pesto
Polpo E Terra
£9.50
Braised baby octopus in white wine and vermouth with warm grilled new potatoes and heritage tomato salad
Bruschetta Al Pomodoro
£5.50
Slices of crusty toasted bread rubbed with garlic topped with Heritage tomatoes and drizzled with olive oil and sea salt
Porchetta
£9.50
Confit pork belly carpaccio in duck fat, drizzled with a buttery apple puree and grated pecorino
Burrata E Pesca
£9.00
Roasted peach, beetroot and burrata salad with thyme oil and pistachio nuts
La Favorita Antipasti Platter
£13.00
A selection of meats, cheeses and olives served with our own bread (per person)
Pizza
YOU CAN ENJOY YOUR PIZZA ON OUR LA FAVORITA DOUGH OR IF YOU WANT A CHANGE YOU CAN HAVE ON ONE OF THE FOLLOWING BASES: GLUTEN FREE : £1.50 - MULTI-GRAIN : £1.00
Price
Puttanesca
£11.50
Traditional tomato base, with mozzarella, anchovies, black & green olives, capers & cherry tomatoes, finished with a drizzle of garlic oil & grated bottarga
Salsiccia E Friarelli
£13.50
mozzarella, a touch of tomato, mild Italian sausage, friarelli, nduja and smoked cheese
Parmigiana
£12.00
Tomato, mozzarella, stracchino cheese, aubergine and fresh basil with shavings of parmesan & aubergine crisps
Cavolo Verde
£11.50
White base pizza with gorgonzola, mozarella and mascarpone topped with roasted pumpkin and curly kale scattered with roasted pumpkin seeds & drizzled with balasamic vinegar
Traditional Calzone
£13.50
Folded pizza filled with tomato, mozzarella, mushroom, spicy salami & ham then baked and finished with tomato sauce, parma ham and shavings of parmesan cheese
Cotto
£13.00
White base of mascarpone topped with roasted portobello mushrooms and slices of roasted ham, rocket and drizzled with truffle oil
Primavera
£13.50
Tomato, buffalo mozzarella, cherry tomatoes, Parma ham and rocket
Diavola
£12.50
Tomato, mozzarella, spicy salami, sliced mushrooms and red chillies
Capricciosa
£12.50
Tomato, mozzarella, artichokes, ham, mushrooms, olives
Treviso
£12.50
White base pizza with gorgonzola and mozzarella with roasted radicchio, Speck ham, shavings of parmesan and roasted walnuts
La Favorita Margherita
£10.95
Basil infused rich tomato sauce with torn buffalo mozzarella and fresh basil, drizzled with extra virgin olive oil
Zucchine E Alici
£13.00
White base pizza with mozzarella , roasted strips of courgette, anchovies and a hint of garlic and chilli topped with burrata and courgette crisps.
Profumo Di Mare
£13.95
White base pizza with torn buffalo mozzarella, provolone cheese, capers, olives, prawns, cherry tomatoes & smoked salmon finished with dill and drizzled balsamic vinegar
Create Your Own Pizza
MAKE YOUR OWN LA FAVORITA PIZZA! CHOOSE YOUR BASE AND WE'LL START YOU OFF WITH A RICH BASIL INFUSED TOMATO SAUCE AND TORN MOZZARELLA - THEN YOU CHOOSE THE REST : LA FAV ORIGINAL £9.50 / GLUTEN FREE £11.00 / MULTI-GRAIN £10.50
Price
Vegetable
-
Rosemary Potatoes £1.50 / Cherry Tomatoes £1.50 / Black Olives £1.00 / Rocket £1.50 / Curly Kale £1.00 / Portobello Mushroom £1.50 / Artichoke £1.50 / Aubergine £1.50 / Courgette £1.50 / Cappers £1.00 / Green Jalapenos £1.00
Dairy
-
Mozzarella £1.50 / Parmesan Shavings £1.50 / Mascarpone £1.50 / Smoked Mozzarella £2.00 / Burrata £4.00 / Gorgonzola £2.00 / Strachino £2.00 / Buffalo Mozzarella £2.50
Fish
-
Anchovies £1.50 / Prawns £2.00 / Smoked Salmon £2.50 / Bottarga £1.00
Meat
-
Ndjua £2.00 / Ventricina Salami £2.50 / Honey Roasted Ham £2.00 / Italian Sausage £2.00 / Parma Ham £2.50
Other
-
Extra Virgin Olive Oil £1.00 / Balsamic Vinegar £1.00 / Vegan Mozzarella £2.50 / Truffle Oil £1.00 / Red Chilli £1.00 / Walnuts £1.00 / Garlic £1.00 / Basil £1.00
Primi
Price
Risotto Ai Frutti Di Mare
£14.50
Creamy arborio rice infused with saffron cooked with mussels, prawns, squid and octopus, finished with grated bottarga and parmesan
Lasagna Napoletana
£12.00
A traditional lasagna from Naples, with beef mince and sausage ragu layered between pasta sheets, with ricotta and sliced boiled egg glazed with Pecorino sardo
Ravioli All'astice
£16.50
Lobster ravioli topped with caviar with a shellfish sauce and braised leeks
Gnocchi Con Burrata E Nduja
£13.00
Potato gnocchi wrapped in a ndjua tomato sauce topped with creamy burrata
Pasta Pugliese Con Broccoli E Pecorino
£11.50
Short pasta with a split in the middle (cavatielli meaning to drag) with sautéed garlic & broccoli, warmed with red chilli flakes and minced anchovies, finished with grated pecorino
Paccheri Al Ragu Di Manzo Sfumato Al Vino Rosso
£14.50
Slow cooked braised beef in red wine, melt-in-the-mouth beef in a delicious tomato and vegetable sauce served with large tube pasta
Timballo Di Melanzane
£11.50
Fried aubergine timbale filled with macaroni in a tomato sauce infused with basil and vegan cheese with a vegan pesto and sauteed green beans.
Tagliatelle Con Farina Di Farro Al Tartufo
£12.00
Ribbons of spelt flour pasta with sautéed wild mushrooms and a black truffle cream sauce
Conchiglioni Al Forno Con Salsiccia, Salvia E Zucca
£13.00
Baked pasta shells with sausage, sage & butternut squash glazed with gorgonzola and walnuts
Secondi
Price
Saltimbocca Di Pollo
£16.00
Slices of chicken wrapped with parma ham and sage with sautéed green beans, shallots and a sage and white wine sauce
Carciofi Al Limone E Aglio
£11.50
Roasted artichokes hearts and red peppers, cherry tomatos and olives with lemon and garlic, topped with herb breadcrumbs, vegan mozzarella and served with toasted Italian bread
Merluzzo Al Forno
£15.50
Oven roasted cod with an nduja crust, mixed beans, black olive and nduja stew
Coniglio In Agrodolce
£16.50
Sweet and sour braised rabbit with root vegetables and capers served with fried parmesan polenta
Frittura Di Verdure Miste
£12.50
A selection of vegetables, coated in a light batter and deep fried, served with a saffron mayonnaise
Scottadito D'agnello Con Caponata
£17.50
Rosemary and garlic marinated lamb chops, chunky pumpkin caponata finished with crumbled salted riccota and a salsa verde - Chef reccomends PATATE AL ROSMARINO as a side
Involtini Di Manzo
£16.50
Italian beef rolls filled with proscuitto and provolone cheese, cooked in a tomato sauce with olives and capers and a hint of anchovy - served with runny parmesan polenta
Pesce Spada Con Gremolata
£16.00
Pan seared loin of swordfish with gremolata, on roasted herb potatoes with roasted cherry tomatoes and stem broccoli
I Contorni
Price
Zucchine Fritte
£4.50
Courgette sticks coated in a light batter and deep fried and sprinkled with a little sea salt, served with a tomato salsa.
Rucola
£4.00
Crisp peppery rocket mixed with shavings of salty parmesan drizzled with balsamic vinegar and extra virgin olive oil
Cannellini
£4.00
Italian white beans tossed with garlic and parsley and extra virgin olive oil
Pomodoro
£4.50
Slices of fresh Heritage tomato with slivers of garlic and chopped basil drizzled with extra virgin olive oil
Patate Al Rosmarino
£3.50
Sauteed diced potato with rosemary
Insalata
£4.50
Mixed leaf salad with cucumber, cherry tomato, red onion tossed with a lemon dressing.
Broccoli
£4.00
Tossed broccoli with garlic and a touch of mild red chilli
Patatine
£3.50
Rustic skin on chips fried until golden
Pane
£4.50
Mix of Italian breads