Dessert Menu
Vegetarian
NGCI (no gluten containing ingredients)
Contains Nuts
Lactose Free
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ICE CREAM
1 SCOOP
2 SCOOPS
5 SCOOPS
NOCCIOLE
£3.50
£4.50
£5.50
A big hit of hazelnut in a creamy rich ice cream
FRAGOLA E PANNA
£3.50
£4.50
£5.50
The perfect balance of fresh strawberry sorbet rippled with a creamy ice cream
CREMA
£3.50
£4.50
£5.50
Italian style of vanilla ice cream - rich and creamy in flavour, a bit like a custard
CIOCCOLATO
£3.50
£4.50
£5.50
A milky chocolate flavour with a smooth finish at the end
MALAGA
£3.50
£4.50
£5.50
Based on the classic ‘rum and raisin’ recipe, with marsala wine-soaked raisins
CARAIBI LIME
£3.50
£4.50
£5.50
A lime sorbet with a fresh zingy flavour, that wakes up the taste palate
CARAMELO SALATO
£3.50
£4.50
£5.50
Salted caramel ice cream coated with bittersweet caramel blended together to create a rich flavour
FRUTTO DELLA PASSIONE
£3.50
£4.50
£5.50
A passion fruit sorbet with the perfect blend of zing and sweetness
DESSERTS
Price
TIRAMISU
£5.50
Traditional Italian dessert made with mascarpone cheese, Savoiardi biscuits soaked in espresso coffee and amaretto liqueur, finished with a dusting of cocoa
PISTACHIO GNOCCHI
£6.50
Gnocchi filled with a runny pistachio cream, lightly fried & served with crème anglaise ice cream
PANNA COTTA
£6.00
Smooth vanilla cream set with gelatine paired with a mixed berry compote
TORTA CAPRESE
£6.00
Flourless almond chocolate cake (typically from Capri Island). Served warm with cream and crema ice cream
SUNDAES
Price
COPPA ROCHER
£6.95
Chocolate and hazelnut ice cream drizzled with Nutella, topped with whipped cream and sprinkled with nibbed nuts and a crumbled wafer
STRAWBERRIES & CREAM
£6.95
Strawberry and cream flavoured ice cream with fresh strawberry pieces, drizzled with sweet balsamic vinegar, ripped basil, whipped cream & topped with a wafer
COPPA BANOFFEE
£6.95
Crème anglaise and salted caramel ice cream mixed with fresh banana and fudge chunks, drizzled with caramel sauce and topped with a crushed wafer and whipped cream
COPPA KEY LIME PIE
£6.95
Zingy Caribbean lime sorbet and crème anglaise ice cream mixed with crushed meringue pieces and topped with whipped cream with a cherry on top
COPPA AFFOGATO
£6.95
Chocolate ice cream drizzled with dark chocolate sauce, topped with hot espresso coffee, whipped cream and a wafer
COPPA AUTUNNO
£6.95
Rum and raisin mixed with chocolate ice cream topped with delicious caramel sauce, popcorn and whipped cream and dusted with cinnamon
COPPA PASSION FRUIT MIMOSA
£6.95
Passion fruit sorbet topped with fresh strawberries and blueberries ripped mint and crisp bubbly prosecco
