Divino "Il Ristorante" is open for reservations from 5pm - 10pm, Monday - Thursday, Friday until 11pm, and 12pm-11pm on Saturdays. Authentic Italian dining a la carte, brought to you from our Head Chef, Francesco Ascrizzi. Delicious antipasti, fresh pasta, seafood, and grill with our super sommeliers on hand to assist in choosing your wines. Delicious authentic homemade desserts, perfectly prepared to complete your meal.
L’Enoteca
Divino "L'Enoteca" is an informal, yet sophisticated area where everyone can relax and enjoy fabulous wines by the glass, beer, spirits, cocktails, and speciality wine from our unique Enomatic wine preservation system. Italian antipasti and formaggi are available along with the a la carte menu to enjoy the full Divino experience. Reservations can be made through our booking system from 3pm - 12am, Monday - Thursday, Fridays until 1am, and 12pm-1am on Saturdays.
The perfect balance of fresh strawberry sorbet rippled with a creamy ice cream
CREMA
£3.50
£4.50
£5.50
Italian style of vanilla ice cream - rich and creamy in flavour, a bit like a custard
CIOCCOLATO
£3.50
£4.50
£5.50
A milky chocolate flavour with a smooth finish at the end
MALAGA
£3.50
£4.50
£5.50
Based on the classic ‘rum and raisin’ recipe, with marsala wine-soaked raisins
CARAIBI LIME
£3.50
£4.50
£5.50
A lime sorbet with a fresh zingy flavour, that wakes up the taste palate
CARAMELO SALATO
£3.50
£4.50
£5.50
Salted caramel ice cream coated with bittersweet caramel blended together to create a rich flavour
FRUTTO DELLA PASSIONE
£3.50
£4.50
£5.50
A passion fruit sorbet with the perfect blend of zing and sweetness
DESSERTS
Price
TIRAMISU
£5.50
Traditional Italian dessert made with mascarpone cheese, Savoiardi biscuits soaked in espresso coffee and amaretto liqueur, finished with a dusting of cocoa
PISTACHIO GNOCCHI
£6.50
Gnocchi filled with a runny pistachio cream, lightly fried & served with crème anglaise ice cream
PANNA COTTA
£6.00
Smooth vanilla cream set with gelatine paired with a mixed berry compote
TORTA CAPRESE
£6.00
Flourless almond chocolate cake (typically from Capri Island). Served warm with cream and crema ice cream
SUNDAES
Price
COPPA ROCHER
£6.95
Chocolate and hazelnut ice cream drizzled with Nutella, topped with whipped cream and sprinkled with nibbed nuts and a crumbled wafer
STRAWBERRIES & CREAM
£6.95
Strawberry and cream flavoured ice cream with fresh strawberry pieces, drizzled with sweet balsamic vinegar, ripped basil, whipped cream & topped with a wafer
COPPA BANOFFEE
£6.95
Crème anglaise and salted caramel ice cream mixed with fresh banana and fudge chunks, drizzled with caramel sauce and topped with a crushed wafer and whipped cream
COPPA KEY LIME PIE
£6.95
Zingy Caribbean lime sorbet and crème anglaise ice cream mixed with crushed meringue pieces and topped with whipped cream with a cherry on top
COPPA AFFOGATO
£6.95
Chocolate ice cream drizzled with dark chocolate sauce, topped with hot espresso coffee, whipped cream and a wafer
COPPA AUTUNNO
£6.95
Rum and raisin mixed with chocolate ice cream topped with delicious caramel sauce, popcorn and whipped cream and dusted with cinnamon
COPPA PASSION FRUIT MIMOSA
£6.95
Passion fruit sorbet topped with fresh strawberries and blueberries ripped mint and crisp bubbly prosecco