Festive Menu • £28.00 Per Person • Available 7 Days
To make an enquiry or reservation please email Luca at Luca@vittoriagroup.co.uk
- NGCI (no gluten containing ingredients)
- Contains Nuts
- Lactose Free
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We make it the old fashioned way! Crispy diced pancetta & black pepper mixed together with egg yolk, pasta & just a little cream, finished with shavings of parmesan.
CROCCHETTE DI MERLUZZO
Salted cod flakes mixed with potatoes and smoked paprika shaped together and fried until golden brown, served with olive tapenade and a saffron mayonnaise.
Buffalo mozzarella & vine tomatoes, fat olives, rocket, drizzled with extra virgin olive oil & oregano
ANTIPASTI ALLA FAVORITA
A platter of Italian meats served with mustard fruits, pesto, a selection of cheeses, mixed olives, balsamic onions & grissini breadsticks. Ideal for sharing.
ARANCINI & SPICY TOMATO SALSA DIP
Breaded rice balls filled with lean steak mince, tomato & mozzarella, served with a spicy tomato salsa dip
Lightly floured squid rings & anchovies cooked until crispy, served with a garlic mayonnaise. Don’t forget to give them a squeeze of lemon juice.
ZUPPA DEL GIORNO
Always fresh, always delicious, always served with our daily in house-made bread. (Please ask about our Chef’s soup of the day).
Toasted bread, made in-house, topped with vine tomatoes, fresh garlic, basil and olive oil, rocket & parmesan shavings.
TAGLIATA DI MANZO
Grilled Scottish sirloin steak, sliced over rocket leaves, topped with shaved Parmigiano Reggiano cheese & drizzled with a touch of cream of balsamic vinegar. Served with potato & truffle wedges
POLLO ALLA MILANESE
Corn fed chicken breast thinly batted, bread crumbed & shallow fried until golden brown. Served with spaghetti wrapped in a rich tomato sauce & grilled asparagus.
GIGANTI RICOTTA E ASPARAGI
Pasta filled with tender asparagus tips & ricotta, served with sautéed wild mushrooms, artichokes and asparagus, drizzled with truffle oil.
TAGLIATELLE ‘TONY CROLLA’
Ribbons of egg pasta wrapped in a creamy tomato, mince meat sauce, mushroom, onion & spicy sausage.
LASAGNE AL FORNO
Egg pasta sheets layered with a rich lean steak mince & tomato sauce & a nutmeg infused bechamel. Topped with mozzarella & parmesan cheese
TAGLIOLINI NERO DI SEPPIA
Squid ink pasta served with slivers of Scottish scallop with pan-fried strips of spicy Salami Ventricina, cherry tomatoes & samphire with a splash of tomato sugo mixed with a citrus butter.
RISOTTO AL FUNGHI
With Porcini and woodland mushrooms finished with truffle oil.
ROASTED SEABASS FILLET
with braised fennel & prawns, butter coated potatoes with a creamy dill sauce
PIZZA FIRE & SMOKE
Fire roasted peppers, smoked mozzarella, green olives, red onion, jalapenos, red chilli peppers & gorgonzola on a tomato base topped with fresh rocket & parmesan shavings
MELANZANE RIPIENE IMPANATE
Discs of mozzarella sandwiched between aubergine slices, coated in bread crumbs and lightly fried. Served with a sugo of vine cherry tomatoes and pesto.
PIZZA HOT STAR
This pizza won Scotland's 'Best pizza' award. Spicy and deeply flavoursome, it's tomato base is topped with nduja, mascarpone, mozzarella, spicy salami, corn-fed chicken, parmesan, red onion & red chilli, green chillies - it's an absolute winner!
Traditional tomato base, with mozzarella, anchovies, black & green olives, capers & cherry tomatoes, finished with a drizzle of garlic oil & grated bottarga
CHRISTMAS STYLE PIZZA
Tender pieces of turkey, red onion, potato, spiced sausage with cranberry relish finished with delicious festive herbs
PIZZA MY FAVORITA
with a choice of three toppings.
FRITTURA DI PESCE MISTO
Chef’s indulgent selection of fresh seafood, lightly floured & fried. Served with saffron mayonnaise & lemon, that’s all it needs!
2 SCOOPS OF ICE-CREAM
Please ask your server for choices.
With three choices of toppings.
DESSERT OF THE DAY
Please ask your server.
Classic Italian dessert, hazelnut flavoured with Mascarpone cheese and ladyfinger biscuits soaked in espresso coffee.
Served with a brandy sauce.