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  • Vegetarian Icon Vegetarian
  • NGCI Icon NGCI (no gluten containing ingredients)
  • Contains Nuts Icon Contains Nuts
  • Lactose Free Icon Lactose Free

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STARTERS
Bruschetta
Toasted, in-house made bread, topped with vine tomatoes, fresh garlic, basil and olive oil.
Arancini al Taleggio e Pesto Genovese
Golden balls of pesto risotto encasing Taleggio cheese, wrapped in breadcrumbs and lightly fried. When pulled apart, the cheese forms into delicious molten strands. Served with a tomato salsa sauce.
Spiedini di Mozzarella e Crudo
Mozzarella wrapped in Parma ham, threaded onto skewers with cherry tomatoes then grilled. Served with a wedge of grilled melon and balsamic vinegar glaze.
Insalata Caprese
Fresh hand torn mozzarella, lush vine tomatoes, pesto, drizzled with Extra Virgin olive oil.
Calamari Fritti
Lightly floured baby squid & anchovies cooked until crispy, served with a roasted garlic mayonnaise. Don’t forget to give them a squeeze of lemon juice.
Zuppa del Giorno
Always fresh, always delicious, always served with our daily in house-made bread. (Please ask about our Chef’s soup of the day).
Cozze Zafferano
Voluptuous & juicy Scottish mussels, sautéed with strands of saffron, vine tomatoes, garlic & white wine, seasoned with fresh thyme leaves and house made bread.
Vitello Tonnato
Slices of seared veal fillet served pink with a smooth purée of tuna, rocket & toasted capers drizzled with Extra Virgin olive oil.
PASTA
Bucatini Carbonara
We make it the old fashioned way! Crispy diced pancetta & black pepper mixed together with egg yolk, pasta and just a little cream, finished with shavings of parmesan.
Paccheri alla Polpa di Granchio
Wide, large tubes of pasta with white crab meat, tomato and lemon, finished with brown crab and olive oil.
Gnocchi alla Sorrentina
Potato dumplings in a San Marzano tomato sauce with ripped basil and glazed with hand-torn mozzarella.
Casareccie con Salmone Affumicato e Broccoli
This unusual twisted pasta is mingled with hot smoked salmon & broccoli finished with chopped dill and a spoonful of fresh ricotta.
MAINS
Pizza with a choice of 3 toppings
Create your own pizza with any 3 toppings on a Margherita base.
Lasagne al Forno
Layers of pasta, tomato, béchamel sauce, minced meat & mozzarella. Just like Mamma’s.
Rigatoni alla Calabrese
Tubes of pasta with ‘Nduja spicy sausage paste and green beans blended with vine cherry tomatoes and Napoli sauce finished with grated smoked mozzarella.
Melanzane Ripiene Impanate
Discs of mozzarella sandwiched between aubergine slices, coated in breadcrumbs and lightly fried. Served with a sugo of vine cherry tomatoes and pesto.
Tagliata di Manzo
Grilled Scottish sirloin steak, sliced over rocket leaves, topped with shaved Parmigiano Reggiano & drizzled with a touch of cream of balsamic vinegar.
Risotto di Bolzano
Smoked speck with diced apple & peas finished with fontal cheese served with parmesan crisps.
Branzino al Forno
Whole sea bass (with the central bone removed), filled with aromatic fennel and prawns, roasted within its own juices & served on braised fennel with steamed new potatoes and dill butter.
Pollo alla Milanese
Scottish free-range corn fed chicken breast thinly batted, bread crumbed and shallow fried until golden brown. Served with spaghetti wrapped in a rich tomato sauce and grilled asparagus.
Tagliatelle ‘Tony Crolla’
Ribbons of egg pasta enrobed in tomato, minced meat, cream, mushroom, onion and spicy Salsiccia sausage.
DESSERTS
Dessert of the Day
Our chefs love to create different desserts which don’t feature on our usual menu. Try something special!
La Favorita ‘Neapolitan’ ice cream
A scoop of chocolate, vanilla and strawberry ice cream topped with fresh whipped cream and finished with chocolate sauce and a wafer.
Panna Cotta
The Italian version of crème caramel. Light & delicious with freshly made vanilla cream and a choice of flavours. Choose from chocolate, mango, caramel or strawberry.
Tiramisu
Classic Italian dessert, hazelnut flavoured with Mascarpone cheese and ladyfinger biscuits soaked in espresso coffee.