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3 Delicious Courses For Only £27.95

  • Vegetarian Icon Vegetarian
  • NGCI Icon NGCI (no gluten containing ingredients)
  • Contains Nuts Icon Contains Nuts
  • Lactose Free Icon Lactose Free

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Starter
CANNELLINI E FRIARELLI
A dish from Puglia - puree of haricot beans and olive oil with sauteed friarielli and chilli with slices of toasted sourdough
BRUSCHETTA AL POMODORO
Slices of crusty toasted bread rubbed with garlic topped with heritage tomatoes and drizzled with olive oil and sea salt
PORCHETTA
Confit pork belly carpaccio in duck fat, drizzled with a buttery apple puree and grated pecorino
TORTELLINI IN BRODO
A Tuscan classic of beef tortellini served in a clear chicken broth
Main
CASARECCE CON SALMONE AFFUMICATO E BROCCOLI
This unusal twisted pasta is mingled with hot smoked salmon & broccoli finished with chopped dill
CONCHIGLIONI AL FORNO CON SALSICCIA, SALVIA E ZUCCA
Baked pasta shells with sausage, sage & butternut squash glazed with gorgonzola and walnuts
TAGLIATELLE CON FARINA DI FARRO AL TARTUFO
Ribbons of spelt flour pasta with sautéed wild mushrooms and a black truffle cream sauce
SCOTTADITO D'AGNELLO CON CAPONATA
Rosemary and garlic marinated lamb chops, chunky pumpkin caponata finished with crumbled salted riccota and a salsa verde - Chef reccomends PATATE AL ROSMARINO as a side
MERLUZZO AL FORNO
Oven roasted cod with an nduja crust, mixed beans, black olive and nduja stew
LA FAVORITA MARGHERITA
Basil infused rich tomato sauce with torn buffalo mozzarella and fresh basil, drizzled with extra virgin olive oil
FRITTURA DI VERDURE MISTE
A selection of vegetables, coated in a light batter and deep fried, served with a saffron mayonnaise
SALSICCIA E FRIARELLI
Mozzarella, a touch of tomato, mild Italian sausage, friarelli, nduja and smoked cheese
Dessert
DELIZIA ALLA FRAGOLA
A light sponge cake filled with a light strawberry mousse served with whipped cream and fresh strawberries
TIRAMISU
Traditional Italian dessert made with mascarpone cheese, Savoiardi biscuits soaked in espresso coffee and amaretto liqueur, finished with a dusting of cocoa
BABA CREMA E AMARENA
A small yeast cake saturated in syrup made with rum topped with pastry cream and black cherries served with pouring cream
ICE CREAM ITALIAN STYLE
2 Scoops