A La Carte
- NGCI (no gluten containing ingredients)
- NGCI Available
- Contains Nuts
- Lactose Free
- Contains Alcohol
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Fresh mozzarella locally made, lush vine tomatoes, fat olives, drizzled with extra virgin olive oil.
POLPETTE IN AGRODOLCE
Vittoria's famous meatballs in our tangy sweet and sour tomato sauce with a side of garlic bread.
Carpaccio di Manzo
Beef carpaccio with parmesan shavings, peashoots and truffle oil.
Crisp ringlets of fresh squid dusted in seasoned flour, lightly fried. Served with tartare sauce, all they need is a squeeze of fresh lemon.
ARANCINI AL RAGU
A large crispy rice ball stuffed with mozzarella and Bolognese sauce, served with a spicy arrabiata dressing.
King prawns caramelized with garlic and chili coated with a splash of tomato sauce served on a bed of rocket.
COZZE CON PANNA E PANCETTA
Plump mussels cooked with bacon and a cream herb sauce, served with garlic bread.
Plump mussels cooked in tomato and garlic served with garlic bread..
Bruschetta al Pomodoro
Toasted sourdough bread with a topping of ripe tomatoes and olive oil.
MELANZANE ALLA PARMIGIANA
Slices of aubergine wrapped around mozzarella and basil then roasted and topped with a tomato and Parmesan sugo.
MACARONI CHEESE CROQUETTES
With a tomato dip and cherry tomato and pesto salad.
PATÉ AL FEGATO DI POLLO
Delicious silky smooth chicken liver pâté wrapped in Prosciutto ham with toasted Italian bread & served with a tomato chutney.
Almost a 5-a-day bowl of chunky vegetable soup and our freshly made bread.
Antipasto Misto Platter
A platter of mixed Italian meats, cheese, olives and pickles, with our freshly made bread. Or have a large platter for sharing.
Lightly ﬂoured courgette sticks fried until crispy, served with garlic mayo.
SALAME VENTRICINA CROCCANTE
Italian spicy salami crisps dusted with parmesan.
Olives stuffed with conﬁt pork, rolled in breadcrumbs & lightly fried until golden.
Lightly oak-smoked almonds.
GRISSINI AL ROSMARINO
Rosemary-scented breadsticks served with black olive tapenade.
A bowl of voluptuous, ﬁnger-licking Italian olives.
Specially selected freshly made Italian breads, baked everyday, for dipping in olive oil and balsamic.
Basil pesto, sun blushed tomatoes, fresh mozzarella on a freshly baked flat bread.
Handmade flat bread with herbs, garlic and olive oil. Good for sharing round the table.
Garlic Bread and Mozzarella
Garlic bread topped with fresh mozzarella then grilled.
Lashings of fresh garlic and extra virgin olive oil on our bread, toasted until golden.
Tagliata di Manzo Aromatica
Grilled Scottish sirloin steak, sliced over rocket leaves, topped with shaved Gran Moravia cheese & drizzled with a touch of balsamic vinegar cream. Served with sautéed potatoes & rosemary.
Vitello alla Milanese
Pan-fried veal in breadcrumbs served with spaghetti Napoli, accompanied by frizzy lettuce and balsamic vinegar.
COSTOLETTE DI AGNELLO
Seared lamb chops with anchovies, capers & rosemary, served with caponata stew and roasted potatoes & rosemary.
Vittoria's Steak Burger
2 x 4oz steak burgers served in a brioche bun with streaky bacon and smoked mozzarella served with chunky gourmet chips and a tomato ragu sauce.
Vittoria's Lobster Burger
2 x 4oz lobster & crab burgers in a toasted ciabatta roll with a tomato and mango salsa, avocado and Marie Rose sauce, served with sweet potato fries.
Chicken Caesar with crispy Pancetta
Grilled corn fed chicken sliced over crisp gem lettuces, croutons, caramelised pancetta, Parmesan shavings, olives, anchovies & drizzled with Caesar dressing.
Pollo alla Pizzaiola
Corn fed breast of chicken coated in a sweet tomato sugo flavoured with garlic, olive oil, basil, black olives, capers and a touch of chilli served with fried polenta and roasted spring onions.
Scottish salmon supreme grilled with a pecorino & pesto crust with crushed lemon-scented potatoes.
ORATA IN PADELLA
Seared sea bream with sautéed pancetta, samphire and gnocchi coated in a thyme butter emulsion.
Beer Battered Haddock & Gourmet Chips
Served with garden peas and tartare sauce.
TARTINA DI CAPRINO
Tomato, goat's cheese & basil tart on a bed of rocket, drizzled with a sun-dried tomato pesto served with chunky polenta chips.
Pollo Funghi Crema
Corn fed chicken breast cooked in a rich cream, mushroom and white wine sauce. Served with sauteed greens and fried truffle gnocchi.
Frittura di Pesce Misto Platter
Our Chef will prepare an extravagant platter of fresh seafood, lightly floured and fried. Served with tartare sauce and lemon - that's all it needs.
SERVED WITH CHUNKY CHIPS, GRILLED TOMATO & PORTOBELLO MUSHROOM (ALL WEIGHTS STATED ARE BASED ON PRIOR TO COOKING) SERVED WITH THE CHOICE OF PEPPERCORN SAUCE OR HOLLANDAISE SAUCE
10oz Rib eye
Cut from the rib section, the rib eye is the most tender and juicy of all steaks.
Cut from the loin, sirloin is tender and full flavoured, often marbled, with a layer of fat along the top edge.
8oz Fillet Steak
The fillet is the finest of all steaks; lean and tender with a delicate flavour.
SIDES & SALADS
Fresh buffalo mozzarella, lush vine tomatoes and fat olives, drizzled with extra virgin olive oil.
‘Mixed Vegetables of the Season'
Chef's selection of fresh vegetables finished with a herb butter.
Peppery rocket leaves and parmesan shavings.
Mixed leaf salad served with extra virgin olive oil & balsamic vinegar.
A simple salad of cherry vine tomatoes, red onion and olives.
Sautéed Spinach and Chilli
Spinach leaves cooked with a little hint of chilli.
Giant, freshly made onion rings cooked in a beer batter.
Golden potatoes with onions and garlic with a hint of rosemary.
Sweet Potato Fries
Skinny sweet potato fries - kids love 'em.
Ratatouille of Mediterranean vegetables in tomato sauce.
Chunky Polenta Chips
Fried polenta chips topped with rosemary and grated parmesan.
Big fat chips that are fluffy in the middle and crispy on the outside. Great for dipping
Tagliatelle alla Bolognese
Everyone's favourite done the right way! Egg ribbon pasta coated with a rich minced meat ragu.
A popular veggie version - aubergine, peppers, potato, carrot, celery, courgette, broccoli, leaks, onion, and mushrooms in a tomato bechamel sauce, baked with layers of green pasta & topped with parmesan.
Lasagne di Mamma
Layers of pasta, tomato, bechamel sauce, minced meat & mozzarella. Just like Mamma's.
Tagliatelle alla Vittoria
Ribbons of pasta, tomato, minced meat, cream, mushroom, onion and spicy sausage. Our best-selling dish – bellissimo!
Spaghetti alla Carbonara Originale
Fresh pasta wrapped in egg yolk, parmesan, onion and crispy pancetta.
Spaghetti alla Carbonara
Vittoria's rendition. Cream, mushrooms and pancetta. Don't forget the parmesan!
Penne or Spaghetti al Pomodoro
Pasta tubes or spaghetti in a fresh cherry tomato sauce infused with ripped basil.
Rigatoni alla Calabrese
Tubes of pasta with ‘Nduja spicy sausage paste & green beans tossed with vine cherry tomatoes and sauce finished with grated smoked mozzarella.
Spaghetti con Polpette
Our famous meatballs in a tangy tomato sweet & sour sauce. Try it, you'll love it!
Gnocchi ai Funghi Di Bosco
Fluffy potato dumplings with Porcini & woodland mushrooms, with garlic, parsley & a touch of truffle-infused extra virgin olive oil.
PAPPARDELLE & SALSICCIA
Rich egg pasta mixed with crumbled Italian sausage & wilted red radicchio, fennel and infused with red wine & thyme leaves and finished with crushed walnuts and extra virgin olive oil.
Fusilli con Pollo e Pesto
Pasta spirals in a basil pesto and a splash of tomato Napoli sauce with chicken and cherry tomatoes topped with pine nuts.
Caserecce con Salmone Affumicato e Broccoli
This unusual twisted pasta is mingled with hot smoked salmon & broccoli finished with chopped dill and a spoonful of fresh ricotta.
Penne alla Milanese
Pasta quills, blended in a tasty bacon, spicy sausage and tomato sauce.
Penne dello Chef
Penne pasta with chicken & smoked salmon, in a creamy tomato sauce with a touch of chilli & rocket leaves.
Linguine alla Pescatora
Many regulars tell us it's the best in town, chilli-sun-kissed tomatoes with mixed seafood and shellfish.
ORECCHIETTE MANDORLE E BROCCOLI
Orecchiette pasta with broccoli & toasted almonds in a nut brown butter sauce, a little chilli, topped with sprinkled young Pecorino and broccoli florets.
BLACK FETTUCINE & Capesante
Squid ink pasta served sautéed scallop with pan-fried strips of spicy Salami Ventricini, cherry tomatoes and samphire with a splash of tomato sugo mixed with olive oil.
LINGUINE WITH FLAKES OF SMOKED HADDOCK
Linguine pasta enrobed with a creamy chive, and mustard sauce with natural smoked haddock and mushrooms.
Short tubes of pasta in a creamy cheese sauce topped with pancetta & croutons, & glazed with parmesan.
Two fillings for these pasta pillows - some are ricotta and spinach, others are mushroom, served in a velvety, creamy tomato sauce.
Tortellini Mona lisa
Meat filled button ravioli finished in a creamy sauce of ham and mushroom.
Ravioli di Carne
Handmade pasta full of lean Italian veal and in a rich Bolognese sauce.
Wild Mushrooms, mushrooms, drizzled with truffle oil.
Tomato, mozzarella & stracchino cheese, aubergine, fresh basil with shavings of parmesan & aubergine crisps.
Spinaci e Uova
Spinach, ricotta & cubes of mozzarella, sliced mushroom with shavings of parmesan and a freshly cooked egg on top.
The original! Just cheese and tomato.
Tomato sauce, mozzarella, roasted corn fed chicken breast, rosemary-infused roasted potatoes, sliced pancetta, basil pesto.
Pulled pork, corn fed chicken & sliced pancetta, with mozzarella & smoked mozzarella, mushrooms, sweetcorn, red chillies & a smoky BBQ sauce base.
Pizza pocket stuffed with mushrooms, peppers, artichokes, olives, parmesan; folded to keep in the flavour.
Filled with tomato, mozzarella, ham, mushrooms, Salami Ventricina; folded to keep in the flavour.
A lightly covered tomato sauce and a light sprinkling of mozzarella topped with Italian sausage, pancetta, mushrooms, tomato and a baked egg.
Bolognese sauce, laden with stracchino cheese, diced pancetta, spicy Salami Ventricina & sliced mushroom on a traditional tomato base.
Greengrocer's special. Cherry tomatoes, fresh mozzarella, courgette, peppers and mushrooms.
Mixed seafood - no Mozzarella.
Surf's up. Ham and pineapple.
Caprino e Porri
Goat’s cheese & mozzarella, topped with fresh leeks, roasted spring onions, slices of tasty pancetta & drizzled with garlic oil.
Hot! Hot! Hot! Salami Ventricina, chicken, peppers, jalapenos as well as red-hot chillies.
Tomato sauce and mozzarella cheese, spicy Calabrese N'duja spicy sausage spread, mascarpone, red onion, parmesan and topped with rocket.
Blooming marvellous. Parma ham, cherry tomatoes, rocket, fior di latte - fresh mozzarella.
POLLO E FUNGHI
A great combination - chicken and mushroom.
TONNO E GRANOTURCO
Tuna, sweetcorn and onions.
Traditional tomato base, with mozzarella cheese, fresh anchovies, black & green olives, capers & cherry tomatoes, finished with a drizzle of garlic oil & grated bottarga.
Spice it up! Salami Ventricina, fresh chillies.
Vivaldi's favourite - mushrooms, Parma ham, artichokes and black olives.
Risotto ai Funghi
With Porcini and woodland mushrooms.
Risotto ai Gamberetti
With king prawns, cherry tomatoes and spinach.
RISOTTO ALLA ZUCCA
Butternut squash, walnut and gorgonzola risotto.