Dine on this lunch menu, Monday to Friday from 12 Noon until 5pm – just £9.95 for 1 Course
(lunch menu available for groups up to 12 guests) – not available on a Friday during December
- NGCI (no gluten containing ingredients)
- NGCI Available
- Contains Nuts
- Lactose Free
- Contains Alcohol
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Tomato base with vegan mozzarella, roasted courgette, peppers, mushrooms, cherry tomatoes and oregano.
CREATE YOUR OWN! 10" MARGHERITA & 2 TOPPINGS
CHOOSE FROM : Chicken, ham, Italian sausage, Parma ham, anchovy, mushrooms, olives, peppers, artichokes, aubergine, pineapple, capers, onions, sun-dried tomatoes, jalapenos, sweetcorn, extra mozzarella, gorgonzola, salami Ventricina, pancatta bacon, smoked mozzarella, friarella, cherry tomatoes, N'duja salami sausage spread, red chilli
Tomato base pizza with mozzarella & cows mozzarella.
Wild Mushrooms, mushrooms, drizzled with truffle oil.
Traditional tomato base, with mozzarella cheese, anchovies, black & green olives, capers & cherry tomatoes, finished with a drizzle of garlic oil & bottarga.
Tomato base with mozzarella, spicy salami venticina & red chillies.
Tomato sauce, mozzarella, roasted corn fed chicken breast, rosemary-infused roasted potatoes, sliced pancetta, basil pesto.
Tomato base pizza with mozzarella, ham & pineapple.
Spaghetti alla Carbonara Originale
Spaghetti with sauteed pancetta bacon finshed with egg yolk, parmesan & pecrino.
Spaghetti alla Carbonara
Vittoria's rendition, with cream, mushrooms & pancetta bacon.
Potato dumplings coated in a tomato sauce, with ripped basil & glazed with hand torn cows mozzarella.
Tagliatelle alla Bolognese
Everyone's favourite done the right way! Egg ribbon pasta coated with a rich minced meat ragu.
Penne dello Chef
Penne pasta with chicken & smoked salmon, in a creamy tomato sauce with a touch of chilli & rocket leaves.
Penne alla Milanese
Pasta quills, blended in a tasty bacon, spicy Italian sausage & tomato sauce.
Penne or Spaghetti al Pomodoro
Pasta tubes or spaghetti in a fresh cherry tomato sauce infused with ripped basil.
Caserecce pasta with smoked salmon & broccoli
This unusual twisted pasta is combined with hot smoked salmon & broccoli, finished with chopped dill.
Tagliatelle alla Vittoria
Ribbons of pasta, tomato, minced meat, cream, mushroom, onion & spicy sausage. Our best-selling dish – bellissimo!
LINGUINE WITH FLAKES OF SMOKED HADDOCK
Linguine pasta enrobed with a creamy chive, & mustard sauce with natural smoked haddock & mushrooms.
Vittoria's Steak Burger
6oz steak burger served in a brioche bun with streaky pancetta bacon & smoked mozzarella served with chunky gourmet chips & a tomato ragu sauce.
Chicken Caesar with crispy Pancetta
Grilled corn fed chicken sliced over crisp gem lettuces, croutons, caramelised pancetta, Parmesan shavings, olives, anchovies & drizzled with Caesar dressing.
Pollo alla Milanese
A classic, chicken coated in fresh breadcrumbs with a twist of spaghetti Napoli on the side.
Italian fish stew
A selection of fresh fish & shellfish gently stewed in a saffron broth.
Beer Battered Haddock & Gourmet Chips
Served with garden peas & tartare sauce.
Tomato & mozzarella panzanella salad
Chunks of vine tomato & torn mozzarella with soaked sherry vinegar focaccia croutons & black olives.
Stuffed Vegan aubergine
Half of an aubergine filled with confit aubergine, tomato, pepper & olives & glazed with vegan cheese on a bed of cherry tomato sauce and french beans.
Add a Starter for only £5
NdUJa & bean stew
Nduya sausage slowly melted with a selection of beans in a tomato sauce served with warmed focaccia bread.
Handmade flat bread with herbs, garlic & olive oil, good for sharing round the table.
Bruschetta al Pomodoro
Toasted sourdough bread infused with garlic topped with San Marzano tomatoes, torn basil & drizzled with Extra virgin olive oil.
Meatballs in a sweet & sour sauce
Vittoria's famous meatballs in our tangy sweet & sour tomato sauce with a side of garlic bread.
A bowl of Classic Italian soup filled with a selection of vegetables & pasta with a wedge of warm bread.
MACARONI CHEESE CROQUETTES
Mac’n’cheese pasta encrusted in breadcrumbs & fried with vine tomatoes & pesto, with a spicy tomato salsa.
ARANCINI AL RAGU
Crispy rice balls stuffed with mozzarella & bolognese sauce, served with a spicy tomato salsa.