Dine on this lunch menu, Monday to Friday from 12 Noon until 5pm – just £12.95 for 2-courses.
- NGCI (no gluten containing ingredients)
- NGCI Available
- Contains Nuts
- Lactose Free
- Contains Alcohol
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Fresh mozzarella locally made, lush vine tomatoes, fat olives, drizzled with extra virgin olive oil.
MACARONI CHEESE CROQUETTTES
With a tomato dip and cherry tomato and pesto salad
Vittoria’s homemade meatballs in our tangy sweet and sour tomato sauce with a side of garlic bread.
Soup of the Day
(please ask for today’s option) & our homemade bread.
Crisp ringlets of fresh squid dusted in seasoned flour, lightly fried. With tartare sauce, all they need is a squeeze of fresh lemon.
ANTIPASTO MISTO PLATTER
A platter of mixed Italian meats, cheese, olives and pickles, with freshly made bread.
Plump mussels cooked in either our classic tomato & garlic sauce or bacon with cream and herbs, served with garlic bread.
Create your own! A 10” margherita and two toppings of your choice - ASK US ABOUT OUR CERTIFIED GLUTEN-FREE PIZZA BASES
Chicken, ham, salami, pepperoni, Italian sausage, bacon, Parma ham, prawns, anchovy, tuna, mushrooms, olives, peppers, artichokes, aubergine, pineapple, capers, onions, sundried tomatoes, jalapenos, sweetcorn, extra mozzarella, gorgonzola, provolone, emmental, goat’s cheese
CHICKEN CAESAR SALAD
Vittoria’s version. Grilled chicken sliced warm on crisp gem lettuce, croutons, caramelized pancetta, shaved parmesan & of course, Caesar dressing with anchovies.
Vittoria’s Steak Burger
4oz Scotch steak burger served in a brioche bun with streaky bacon and smoked mozzarella served with chunky chips and a tomato ragu sauce.
Braised beef steak with truffle polenta
Served with fried artichoke, pancetta & woodland mushrooms with a red wine gravy.
Pollo alla Milanese
A classic. Chicken coated in fresh breadcrumbs and a twist of spaghetti Napoli on the side.
SEARED FILLET OF BREAM
Seared sea bream on sauteéd new potatoes with spicy Salami Ventricini and green beans, with a caper & anchovy verde sauce
BEER BATTERED HADDOCK & GOURMET CHIPS
Served with garden peas and tartare sauce.
ASK US ABOUT OUR WHOLEMEAL & GLUTEN FREE OPTIONS
TAGLIATELLE ALLA Bolognese
Everyone’s favourite done the right way! Egg ribbon pasta coated with a rich minced meat ragu.
LINGUINE ALLA Marinara
Delicious with white wine, stirred through with fresh tomato, plump prawns, squid & voluptuous mussels.
GNOCCHI AI FUNGHI DI BOSCO
Fluffy potato dumplings with porcini & woodland mushrooms, with garlic, parsley & a touch of rich truffle-infused Extra Virgin olive oil.
ORECCHIETTE CON BROCCOLI E PECORINO
Orecchiette pasta with broccoli & toasted almonds in a nut brown butter sauce, topped with sprinkled young pecorino & broccoli florets
Tagliatelle ALLA Vittoria
Egg pasta with Italian sausage, mushrooms, onion and Vittoria’s light, creamy tomato & mincemeat sauce. Our best selling dish – bellissimo!
Spaghetti ALLA Carbonara
Translated as miner’s spaghetti, packed with pancetta, mushrooms, cream & parmesan. An Italian classic!
CASARECCIE CON SALMONE AFFUMICATO E BROCCOLI
This unusual twisted pasta is mingled with hot smoked salmon & broccoli, finished with chopped dill & a spoonful of fresh mascarpone.
Strips of aubergine sandwiched between mozzarella, bread crumbed & fried with a delicious tomato sauce
TOMATO & CHEESE TARTLET
Tomato, goat's cheese and basil tart on a bed of rocket drizzled with a sundried tomato pesto served with chunky polenta chips
Ratatouille of Mediterranean vegetables in a delicious tomato sauce.
Beer battered onion rings
A bowl of voluptuous, finger-licking Italian olives.
Chunky Gourmet Chips
Mixed side salad
Mixed Italian salad.
FROZEN NATURAL YOGURT
With fruit salad (Vittoria on the Bridge only).
Dolce del Giorno
Dessert of the day.
2 scoops from our choices.
Glass of Wine
CHOOSE BETWEEN OUR HOUSE RED, WHITE AND ROSE