Pronto Party Menu – £20
- NGCI (no gluten containing ingredients)
- NGCI Available
- Contains Nuts
- Lactose Free
- Contains Alcohol
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A SELECTION OF THE FOLLOWING STARTERS TO SHARE
BRUSCHETTA AL POMODORO
Toasted sourdough bread infused with garlic topped with San Marzano tomatoes, torn basil & drizzled with Extra virgin olive oil.
A bowl of voluptuous, ﬁnger-licking Italian olives.
Handmade flat bread with herbs, garlic & olive oil, good for sharing round the table.
Lightly floured courgette sticks fried until crispy, served with garlic mayo.
Potato dumplings coated in a tomato sauce, with ripped basil & glazed with hand torn cows mozzarella.
CASERECCE PASTA WITH SMOKED SALMON & BROCCOLI
This unusual twisted pasta is combined with hot smoked salmon & broccoli, finished with chopped dill.
PENNE DELLO CHEF
Penne pasta with chicken & smoked salmon, in a creamy tomato sauce with a touch of chilli & rocket leaves.
Tomato base pizza with mozzarella & cows mozzarella.
Traditional tomato base, with mozzarella cheese, anchovies, black & green olives, capers & cherry tomatoes, finished with a drizzle of garlic oil & bottarga.
TAGLIATELLE ALLA VITTORIA
Ribbons of pasta, tomato, minced meat, cream, mushroom, onion & spicy sausage. Our best-selling dish – bellissimo!
Tomato base with mozzarella, spicy salami venticina & red chillies.
With Porcini and woodland mushrooms.
CHICKEN WRAPPED WITH PARMA HAM FILLED WITH TALEGIO CHEESE
Roasted Corn fed chicken breast filled with taleggio cheese wrapped in Parma ham & sage finished with a white wine chicken jus, french beans & onions accompanied with diced herb potatoes.
ITALIAN FISH STEW
A selection of fresh fish & shellfish gently stewed in a saffron broth.
STUFFED VEGAN AUBERGINE
Half of an aubergine filled with confit aubergine, tomato, pepper & olives & glazed with vegan cheese on a bed of cherry tomato sauce & french beans.
FUSILLI PASTA WITH CHICKEN & PESTO
Pasta spirals in a basil pesto & a splash of tomato sauce with chicken & cherry tomatoes topped with pine nuts.
BRAISED BEEF STEAK WITH TRUFFLE MASH
Served with fried artichoke, pancetta & woodland mushrooms with a red wine gravy.
Scottish salmon supreme grilled with a pecorino & pesto crust with creamy mash potatoes, french beans & a creamy pesto & sun dried tomato sauce.
VITTORIA'S STEAK BURGER
6oz steak burger served in a brioche bun with streaky pancetta bacon & smoked mozzarella served with chunky gourmet chips & a tomato ragu sauce.
LASAGNE DI MAMMA
Layers of pasta, tomato, bechamel sauce, minced meat & mozzarella. Just like Mamma's.
FINISHED WITH A SELECTION OF TEA OR COFFEE