A La Carte
AVAILABLE MONDAY TO FRIDAY FROM 5PM – 7PM
3 COURSES & A GLASS OF HOUSE WINE ONLY £18.95
- NGCI (no gluten containing ingredients)
- NGCI Available
- Contains Nuts
- Lactose Free
- Contains Alcohol
Filter by Menu Section
Filter by Dietary Symbols
Mini-balls of rich mozzarella, lush vine tomatoes, fat olives, drizzled with Extra Virgin olive oil.
MACARONI CHEESE CROQUETTTES
With a tomato dip and cherry tomato and pesto salad
Vittoria’s delicious meatballs in our tangy sweet and sour tomato sauce with a side of garlic bread.
Soup of the Day
(please ask for today’s option) & our freshly made bread.
Crisp ringlets of fresh squid dusted in seasoned flour, lightly fried. With tartare sauce, all they need is a squeeze of fresh lemon.
Antipasto Misto Platter
A platter of mixed Italian meats, cheese, olives and pickles, with freshly made bread.
Plump mussels cooked in either our classic tomato & garlic sauce or bacon with cream & herbs, served with garlic bread.
ASK US ABOUT OUR CERTIFIED GLUTEN-FREE PIZZA BASES (we cannot guarantee pizzas are prepared in a 100% gluten free area)
Create your own!
A 10” margherita & two toppings.
Vittoria’s Steak Burger
4oz Scottish steak burger served in a brioche bun with streaky bacon & smoked mozzarella served with chunky chips & a tomato ragu sauce.
Braised beef steak with truffle polenta
Served with fried artichoke, pancetta & woodland mushrooms with a red wine gravy.
Pollo alla Milanese
A classic, chicken coated in fresh breadcrumbs & a twist of spaghetti Napoli on the side.
Chicken Caesar Salad
Vittoria’s version, grilled chicken sliced warm on crisp gem lettuce, croutons, caramelized pancetta, shaved parmesan & of course, Caesar dressing with anchovies.
Beer battered haddock & Gourmet chips
Served with garden peas and tartare sauce.
Seared Fillet of Bream
Seared sea bream on sauteéd new potatoes with spicy Salami Ventricini and green beans, with a caper & anchovy verde sauce
ASK US ABOUT OUR WHOLEMEAL & GLUTEN FREE OPTIONS
TAGLIATELLE ALLA Bolognese
Everyone’s favourite done the right way! Egg ribbon pasta coated with a rich minced meat ragu.
LINGUINE ALLA Marinara
Delicious with white wine, stirred through with fresh tomato, plump prawns, squid & voluptuous mussels.
Gnocchi ai Funghi Di Bosco
Fluffy potato dumplings with porcini & woodland mushrooms, garlic, parsley & a touch of rich truffle-infused Extra Virgin olive oil.
Orecchiette con Broccoli e Pecorino
Orecchiette pasta with broccoli & toasted almonds in a nut brown butter sauce, sprinkled with young pecorino & broccoli florets
Tagliatelle ALLA Vittoria
Egg pasta with Italian sausage, mushrooms, onion & Vittoria’s light, creamy tomato & mincemeat sauce. Our best selling dish – bellissimo!
Spaghetti ALLA Carbonara
Translated as miner’s spaghetti, packed with pancetta, mushrooms, cream & parmesan. An Italian classic!
Casareccie con Salmone Affumicato e Broccoli
This unusual twisted pasta is mingled with hot smoked salmon & broccoli, finished with chopped dill & a spoonful of fresh mascarpone.
Strips of aubergine sandwiched between mozzarella, bread crumbed & fried with a delicious tomato sauce
Tomato & Cheese Tartlet
Tomato, goat's cheese & basil tart on a bed of rocket drizzled with a sun-dried tomato pesto served with chunky polenta chips
Ratatouille of Mediterranean vegetables in a delicious tomato sauce.
Beer battered onion rings
Freshly made onion rings cooked in a beer batter.
A bowl of voluptuous, finger-licking Italian olives.
Chunky Gourmet Chips
Mixed side salad
Mixed Italian salad.
FROZEN NATURAL YOGURT
With fruit salad. (Vittoria on the Bridge only)
Dolce del Giorno
Dessert of the day.
2 scoops from our choices.