Al Fresco Menu
- NGCI (no gluten containing ingredients)
- NGCI Available
- Contains Nuts
- Lactose Free
- Contains Alcohol
Filter by Menu Section
Filter by Dietary Symbols
A bowl of voluptuous, ﬁnger-licking Italian olives.
ARANCINI AL RAGU
A large crispy rice ball stuffed with mozzarella and Bolognese sauce, served with a spicy arrabiata dressing.
Olives stuffed with conﬁt pork, rolled in breadcrumbs & lightly fried until golden.
Lightly ﬂoured courgette sticks fried until crispy, served with garlic mayo.
Lashings of fresh garlic and extra virgin olive oil on our bread, toasted until golden.
SALAME VENTRICINA CROCCANTE
Italian spicy salami crisps dusted with parmesan.
Crisp ringlets of fresh squid dusted in seasoned ﬂour, lightly fried. Served with tartare sauce, all they need is a squeeze of fresh lemon.
MACARONI CHEESE CROQUETTES
With a tomato dip and cherry tomato and pesto salad.
Big fat chips that are ﬂuffy in the middle and crispy on the outside. Great for dipping
Basil pesto, sun blushed tomatoes, fresh mozzarella on a freshly baked ﬂat bread.
SWEET POTATO FRIES
Skinny sweet potato fries.
Handmade ﬂat bread with herbs, garlic and olive oil. Good for sharing round the table.
GARLIC BREAD AND MOZZARELLA
Garlic bread topped with fresh mozzarella then grilled.
ANTIPASTO MISTO PLATTER
A platter of mixed Italian meats,
Parma ham, fresh Mozzarella, sliced vine tomatoes & dressed with basil pesto
Strips of grilled chicken breast, grilled bacon, fresh romaine lettuce & creamy Caesar dressing
Melted Mozzarella, sliced vine tomatoes & basil pesto drizzled with olive oil
THE ITALIAN VEGGIE BREAKFAST FOCACCIA
Roasted mushroom and tomato with a choice of scrambled egg or fried egg on a toasted rosemary focaccia.
THE ITALIAN BREAKFAST FOCACCIA
Strips of pancetta bacon and pork sausage with a choice of scrambled egg or fried egg on a toasted rosemary focaccia.
THE ITALIAN ‘BLT’
Strips of pancetta bacon on a crisp bed of iceberg lettuce & mayonnaise & sliced plum tomato on a toasted rosemary focaccia.