Al Fresco Menu
- NGCI (no gluten containing ingredients)
- NGCI Available
- Contains Nuts
- Lactose Free
- Contains Alcohol
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Lightly ﬂoured courgette sticks fried until crispy, served with garlic mayo.
Olives stuffed with conﬁt pork, rolled in breadcrumbs & lightly fried until golden.
SALAME VENTRICINA CROCCANTE
Italian spicy salami crisps dusted with parmesan.
Lashings of fresh garlic and extra virgin olive oil on our bread, toasted until golden.
ANTIPASTO MISTO PLATTER
A platter of mixed Italian meats,
MACARONI CHEESE CROQUETTES
With a tomato dip and cherry tomato and pesto salad.
A bowl of voluptuous, ﬁnger-licking Italian olives.
ARANCINI AL RAGU
A large crispy rice ball stuffed with mozzarella and Bolognese sauce, served with a spicy arrabiata dressing.
SWEET POTATO FRIES
Skinny sweet potato fries.
Big fat chips that are ﬂuffy in the middle and crispy on the outside. Great for dipping
Handmade ﬂat bread with herbs, garlic and olive oil. Good for sharing round the table.
GARLIC BREAD AND MOZZARELLA
Garlic bread topped with fresh mozzarella then grilled.
Crisp ringlets of fresh squid dusted in seasoned ﬂour, lightly fried. Served with tartare sauce, all they need is a squeeze of fresh lemon.
Basil pesto, sun blushed tomatoes, fresh mozzarella on a freshly baked ﬂat bread.
Melted Mozzarella, sliced vine tomatoes & basil pesto drizzled with olive oil
Parma ham, fresh Mozzarella, sliced vine tomatoes & dressed with basil pesto
THE ITALIAN VEGGIE BREAKFAST FOCACCIA
Roasted mushroom and tomato with a choice of scrambled egg or fried egg on a toasted rosemary focaccia.
THE ITALIAN BREAKFAST FOCACCIA
Strips of pancetta bacon and pork sausage with a choice of scrambled egg or fried egg on a toasted rosemary focaccia.
THE ITALIAN ‘BLT’
Strips of pancetta bacon on a crisp bed of iceberg lettuce & mayonnaise & sliced plum tomato on a toasted rosemary focaccia.
Strips of grilled chicken breast, grilled bacon, fresh romaine lettuce & creamy Caesar dressing