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Festive Menu • £28.00 Per Person • Available 7 Days

To make an enquiry or reservation please email Luca at Luca@vittoriagroup.co.uk

  • Vegetarian Icon Vegetarian
  • NGCI Icon NGCI (no gluten containing ingredients)
  • NGCI Available Icon NGCI Available
  • Contains Nuts Icon Contains Nuts
  • Lactose Free Icon Lactose Free
  • Spicy Icon Spicy
  • Contains Alcohol Icon Contains Alcohol

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Starters
MINESTRONE SOUP
Almost a 5-a-day bowl of chunky vegetable soup with our freshly made bread.
TOMATO & MOZZARELLA PANZANELLA SALAD
Chunks of Vine tomato & baby mozzarella with soaked sherry vinegar focaccia croutons & black olives.
CELERIAC AND TRUFFLE SOUP
A velvety soup of Celeriac infused with truffle oil
POLPETTE
Vittoria's famous meatballs in our tangy sweet & sour tomato sauce, served with a side of garlic bread
ANTIPASTO MISTO PLATTER
A platter of mixed Italian meats, cheeses, olives & pickles with our freshly made bread.
CALAMARI FRITTI
Crisp ringlets of fresh squid dusted in seasoned flour, lightly fried served with tartare sauce, all they need is a squeeze of fresh lemon.
BRUSCHETTA WITH WILD MUSHROOMS
Toasted sourdough bread topped with wild mushrooms & gorgonzola cheese
SMOKED SALMON CARPACCIO
Scottish smoked salmon with a fennel & watercress drizzled with a lemon dressing & crispy capers
Mains
CHRISTMAS STYLE PIZZA
Tender pieces of turkey, red onion, potato, spiced sausage with cranberry relish finished with delicious festive herbs
BRAISED BEEF STEAK
Truffle creamed potatoes with a fricassee of woodland mushrooms & pancetta
ROAST TURKEY
Free-range turkey served with all the trimmings & cranberry sauce
COSTOLETTE ALLA MILANESE
Pork chop breaded & fried, drizzled with a caper, tomato basil salsa Verdi. Polenta chips & sautéed tender stem broccoli
ITALIAN FISH STEW
A selection of fresh fish and shellfish gently stewed in a tomato & saffron broth
MELANZANE PARMIGIANA
‘VITTORIA STYLE’ Lightly fried layers of aubergine rolled with mozzarella & basil & baked with a tomato sugo. Drizzled with basil pesto & shavings of parmesan.
GLUTEN FREE PENNE PUTANESCA
Penne pasta enrobed in a sweet tomato sauce with capers, olives, cherry tomatoes & torn basil
LARGE RICOTTA & ASPARAGUS RAVIOLI
Pasta filled with tender asparagus tips & ricotta, served with sautéed wild mushrooms, artichokes & asparagus, drizzled with truffle oil.
TAGLIATELLE VITTORIA
Ribbon pasta with tomato, mincemeat, cream, mushroom, onion & spicy sausage. Our best-selling dish – bellissimo
LASAGNA DI MAMMA
Layers of pasta, tomato, rich béchamel sauce, minced meat & mozzarella. Just like Mamma's.
Dolce
TIRAMISU DELLA TRADIZIONE
The Italian Classic dessert with coffee & mascarpone cheese.
LIMONCELLO BELL
Light and tangy lemon mousse with a soft limoncello centre nestled on a lemon cookie base.
Flourless chocolate torte
Chocolate torte served with orange coulis
SALTED CARAMEL CHEESECAKE
This cheesecake has been specially designed to cater for diets that require Gluten & lactose free but still to be enjoyed by those who don’t need these requirements.
ITALIAN ICE CREAM OR SORBETS
Two scoops from our selection of delicious flavours
WHITE CHOCOLATE & AMARETTO SOUFFLÉ
Light chocolate sponge soaked with amaretto & topped with soft almond flavoured cream encased in fine chocolate mousse
CHRISTMAS CHEESE SELECTION
Served with walnuts, truffle honey & oatcakes