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Festive Menu • £28.00 Per Person • Available 7 Days

To make an enquiry or reservation please email Luca at Luca@vittoriagroup.co.uk

  • Vegetarian Icon Vegetarian
  • NGCI Icon NGCI (no gluten containing ingredients)
  • NGCI Available Icon NGCI Available
  • Contains Nuts Icon Contains Nuts
  • Lactose Free Icon Lactose Free
  • Spicy Icon Spicy
  • Contains Alcohol Icon Contains Alcohol

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Starters
MINESTRONE
A bowl of Classic Italian soup filled with a selection of vegetables & pasta with a wedge of warm bread.
TOMATO & MOZZARELLA PANZANELLA SALAD
Chunks of vine tomato & torn mozzarella with soaked sherry vinegar focaccia croutons & black olives.
CELERIAC & TRUFFLE SOUP
A velvety soup of Celeriac infused with truffle oil
MEATBALLS IN A SWEET & SOUR SAUCE
Vittoria's famous meatballs in our tangy sweet & sour tomato sauce with a side of garlic bread.
ANTIPASTO MISTO PLATTER
A platter of mixed Italian meats, & cheese, with our freshly made bread.
CALAMARI FRITTI
Crisp ringlets & tentacles of squid dusted in seasoned flour, lightly fried. Served with Tartare sauce, all they need is a squeeze of fresh lemon.
BRUSCHETTA WITH WILD MUSHROOMS
Toasted sourdough bread topped with wild mushrooms & gorgonzola cheese
SMOKED SALMON CARPACCIO
Scottish smoked salmon with fennel & watercress drizzled with a lemon dressing & crispy capers
Mains
CHRISTMAS STYLE PIZZA
Tender pieces of turkey, red onion, potato, spiced sausage with cranberry relish finished with delicious festive herbs
PORK CHOPS ALLA MILANESE
Pork chop breaded & fried, drizzled with a caper, tomato basil salsa Verdi. Polenta chips & sautéed tender stem broccoli
ROAST TURKEY
Free-range turkey served with all the trimmings & cranberry sauce
BRAISED BEEF STEAK WITH TRUFFLE MASH
Served with fried artichoke, pancetta & woodland mushrooms with a red wine gravy. Truffle creamed potatoes with a fricassee of woodland mushrooms & pancetta
ITALIAN FISH STEW
A selection of fresh fish & shellfish gently stewed in a saffron broth.
STUFFED VEGAN AUBERGINE
Half an aubergine filled with confit aubergine, tomato, pepper & olives & glazed with vegan cheese on a bed of cherry tomato sauce & french beans.
GLUTEN FREE PENNE PUTANESCA
Penne pasta enrobed in a sweet tomato sauce with capers, olives, cherry tomatoes & torn basil
LARGE RICOTTA & ASPARAGUS RAVIOLI
Pasta filled with tender asparagus tips & ricotta, served with sautéed wild mushrooms, artichokes & asparagus, drizzled with truffle oil.
TAGLIATELLE ALLA VITTORIA
Ribbons of pasta, tomato, minced meat, cream, mushroom, onion & spicy sausage. Our best-selling dish – bellissimo!
LASAGNE DI MAMMA
Layers of pasta, tomato, bechamel sauce, minced meat & mozzarella. Just like Mamma's.
Dolce
WHITE CHOCOLATE & AMARETTO SOUFFLÉ
Light chocolate sponge soaked with amaretto & topped with soft almond flavoured cream encased in fine chocolate mousse
ITALIAN ICE CREAM OR SORBETS
Two scoops from our selection of delicious flavours
TIRAMISU DELLA TRADIZIONE
The Italian Classic dessert with coffee & mascarpone cheese.
SALTED CARAMEL PROFITEROLES
Served with whipped cream and drizzled with caramel sauce with a sprinkle of salt.
COOKIE DOUGH CHEESECAKE
A chocolate biscuit base with a deep layer or chocolate chip cookie dough cheesecake & a layer of vanilla cheesecake drizzled with chocolate & cookie pieces
VEGAN CHOCOLATE TART
Served with coconut sorbet.
CHRISTMAS CHEESE SELECTION
Served with walnuts, truffle honey & oatcakes