Dine on this lunch menu, Monday to Friday from 12 Noon until 5pm – just £8 for 1 course.
- NGCI (no gluten containing ingredients)
- NGCI Available
- Contains Nuts
- Lactose Free
- Contains Alcohol
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Tomato base with mozzarella, spicy salami venticina & red chillies.
Tomato base pizza with mozzarella, ham & pineapple.
Tomato base pizza with mozzarella & cows mozzarella.
Tomato sauce, mozzarella, roasted corn fed chicken breast, rosemary-infused roasted potatoes, sliced pancetta, basil pesto.
Traditional tomato base, with mozzarella cheese, anchovies, black & green olives, capers & cherry tomatoes, finished with a drizzle of garlic oil & bottarga.
CREATE YOUR OWN! 10" MARGHERITA & 2 TOPPINGS
CHOOSE FROM : Chicken, ham, Italian sausage, Parma ham, anchovy, mushrooms, olives, peppers, artichokes, aubergine, pineapple, capers, onions, sun-dried tomatoes, jalapenos, sweetcorn, extra mozzarella, gorgonzola, salami Ventricina, pancatta bacon, smoked mozzarella, friarella, cherry tomatoes, N'duja salami sausage spread, red chilli
Ortolana pizza (vegan)
Tomato base with vegan mozzarella, roasted courgette, peppers, mushrooms, cherry tomatoes and oregano.
Wild Mushrooms, mushrooms, drizzled with truffle oil.
Caserecce pasta with smoked salmon & broccoli
This unusual twisted pasta is combined with hot smoked salmon & broccoli, finished with chopped dill.
Potato dumplings coated in a tomato sauce, with ripped basil & glazed with hand torn cows mozzarella.
Spaghetti alla Carbonara
Vittoria's rendition, with cream, mushrooms & pancetta bacon.
Spaghetti alla Carbonara Originale
Spaghetti with sauteed pancetta bacon finshed with egg yolk, parmesan & pecrino.
Penne or Spaghetti al Pomodoro
Pasta tubes or spaghetti in a fresh cherry tomato sauce infused with ripped basil.
LINGUINE WITH FLAKES OF SMOKED HADDOCK
Linguine pasta enrobed with a creamy chive, & mustard sauce with natural smoked haddock & mushrooms.
Tagliatelle alla Bolognese
Everyone's favourite done the right way! Egg ribbon pasta coated with a rich minced meat ragu.
Penne alla Milanese
Pasta quills, blended in a tasty bacon, spicy Italian sausage & tomato sauce.
Penne dello Chef
Penne pasta with chicken & smoked salmon, in a creamy tomato sauce with a touch of chilli & rocket leaves.
Tagliatelle alla Vittoria
Ribbons of pasta, tomato, minced meat, cream, mushroom, onion & spicy sausage. Our best-selling dish – bellissimo!
Pollo alla Milanese
A classic, chicken coated in fresh breadcrumbs with a twist of spaghetti Napoli on the side.
Chicken Caesar with crispy Pancetta
Grilled corn fed chicken sliced over crisp gem lettuces, croutons, caramelised pancetta, Parmesan shavings, olives, anchovies & drizzled with Caesar dressing.
Vittoria's Steak Burger
6oz steak burger served in a brioche bun with streaky pancetta bacon & smoked mozzarella served with chunky gourmet chips & a tomato ragu sauce.
Beer Battered Haddock & Gourmet Chips
Served with garden peas & tartare sauce.
Italian fish stew
A selection of fresh fish & shellfish gently stewed in a saffron broth.
Stuffed Vegan aubergine
Half of an aubergine filled with confit aubergine, tomato, pepper & olives & glazed with vegan cheese on a bed of cherry tomato sauce and french beans.
Tomato & mozzarella panzanella salad
Chunks of vine tomato & torn mozzarella with soaked sherry vinegar focaccia croutons & black olives.
Add a Starter
Handmade flat bread with herbs, garlic & olive oil, good for sharing round the table.
Lashings of fresh garlic & extra virgin olive oil on our bread, toasted until golden.
ARANCINI AL RAGU
Crispy rice balls stuffed with mozzarella & bolognese sauce, served with a spicy tomato salsa.
NdUJa & bean stew
Nduya sausage slowly melted with a selection of beans in a tomato sauce served with warmed focaccia bread.
Bruschetta al Pomodoro
Toasted sourdough bread infused with garlic topped with San Marzano tomatoes, torn basil & drizzled with Extra virgin olive oil.
Meatballs in a sweet & sour sauce
Vittoria's famous meatballs in our tangy sweet & sour tomato sauce with a side of garlic bread.
MACARONI CHEESE CROQUETTES
Mac’n’cheese pasta encrusted in breadcrumbs & fried with vine tomatoes & pesto, with a spicy tomato salsa.
A bowl of Classic Italian soup filled with a selection of vegetables & pasta with a wedge of warm bread.
Garlic Bread & Mozzarella
Grilled garlic bread topped with mozzarella.
Add a Side
Sautéed French beans & onionS
Lightly sauteed french beans with chopped onions.
Big fat chips that are fluffy in the middle & crispy on the outside. Great for dipping.
Sweet Potato Fries
Skinny sweet potato fries - kids love 'em.
Giant, freshly made onion rings cooked in a beer batter.
Peppery rocket leaves & parmesan shavings.
BUTTERED BABY CARROTS
Mixed leaf salad served with extra virgin olive oil & balsamic vinegar.
Lightly floured courgette sticks fried until crispy, served with garlic mayo.