Download Menu (PDF)

Pompei Party Menu – £33

  • Vegetarian Icon Vegetarian
  • NGCI Icon NGCI (no gluten containing ingredients)
  • NGCI Available Icon NGCI Available
  • Contains Nuts Icon Contains Nuts
  • Lactose Free Icon Lactose Free
  • Spicy Icon Spicy
  • Contains Alcohol Icon Contains Alcohol

Filter by Menu Section

Filter by Dietary Symbols

Aperitif
A WELCOME DRINK ON ARRIVAL.
ANTIPASTI
BRUSCHETTA AL POMODORO
Toasted sourdough bread infused with garlic topped with San Marzano tomatoes, torn basil & drizzled with Extra virgin olive oil.
STEAMED MUSSELS WITH CREAM & PANCETTA
Plump mussels cooked with bacon & a cream herb sauce, served with garlic bread.
STEAMED MUSSELS WITH TOMATO
Plump mussels cooked in tomato & garlic served with garlic bread.
CHICKEN LIVER PATE
Delicious silky smooth chicken liver pâté wrapped in Prosciutto ham with toasted Italian bread & served with a tomato chutney.
MINESTRONE
A bowl of Classic Italian soup filled with a selection of vegetables & pasta with a wedge of warm bread.
ANTIPASTO MISTO PLATTER
A platter of mixed Italian meats, & cheese, with our freshly made bread.
MACARONI CHEESE CROQUETTES
Mac’n’cheese pasta encrusted in breadcrumbs & fried with vine tomatoes & pesto, with a spicy tomato salsa.
MEATBALLS IN A SWEET & SOUR SAUCE
Vittoria's famous meatballs in our tangy sweet & sour tomato sauce with a side of garlic bread.
INSALATA CAPRESE
Burrata - creamy mozzarella, lush vine tomatoes with rocket and basil drizzled with extra virgin olive oil.
MIDDLE COURSE
FIOCCHI PASTA WITH CHEESE & PEAR
Parcels of pasta filled with soft cheese & pear in a creamy gorgonzola sauce with pear & walnuts.
OVEN BAKED SARDINES
This traditional Sicilian dish of Sardine fillets is filled with breadcrumbs, garlic, raisins & pine nuts with a pomodoro sauce.
MAINS
TAGLIATA DI MANZO
Grilled Scottish sirloin steak, sliced over rocket leaves, topped with shaved Gran Moravia cheese & drizzled with a touch of balsamic vinegar. Served with sauteed diced potatoes.
BRAISED BEEF STEAK WITH TRUFFLE MASH
Served with fried artichoke, pancetta & woodland mushrooms with a red wine gravy.
ROASTED CHICKEN BREAST IN A CREAMY MUSHROOM SAUCE
Corn fed chicken breast cooked in a rich cream, mushroom & white wine sauce. Served with sauteed greens & fried truffle gnocchi.
SALMON GENOVESE
Scottish salmon supreme grilled with a pecorino & pesto crust with creamy mash potatoes, french beans & a creamy pesto & sun dried tomato sauce.
STUFFED VEGAN AUBERGINE
Half of an aubergine filled with confit aubergine, tomato, pepper & olives & glazed with vegan cheese on a bed of cherry tomato sauce & french beans.
SEAFOOD "FRITTURA"
Our Chef will prepare an extravagant platter of fresh seafood, lightly floured & fried. Served with tartare sauce & lemon - that's all it needs.
DESSERT
TODAY’S SPECIAL DESSERT