Pompei Party Menu – £33
- NGCI (no gluten containing ingredients)
- NGCI Available
- Contains Nuts
- Lactose Free
- Contains Alcohol
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A WELCOME DRINK ON ARRIVAL.
BRUSCHETTA AL POMODORO
Toasted sourdough bread infused with garlic topped with San Marzano tomatoes, torn basil & drizzled with Extra virgin olive oil.
STEAMED MUSSELS WITH CREAM & PANCETTA
Plump mussels cooked with bacon & a cream herb sauce, served with garlic bread.
STEAMED MUSSELS WITH TOMATO
Plump mussels cooked in tomato & garlic served with garlic bread.
CHICKEN LIVER PATE
Delicious silky smooth chicken liver pâté wrapped in Prosciutto ham with toasted Italian bread & served with a tomato chutney.
A bowl of Classic Italian soup filled with a selection of vegetables & pasta with a wedge of warm bread.
ANTIPASTO MISTO PLATTER
A platter of mixed Italian meats, & cheese, with our freshly made bread.
MACARONI CHEESE CROQUETTES
Mac’n’cheese pasta encrusted in breadcrumbs & fried with vine tomatoes & pesto, with a spicy tomato salsa.
MEATBALLS IN A SWEET & SOUR SAUCE
Vittoria's famous meatballs in our tangy sweet & sour tomato sauce with a side of garlic bread.
Burrata - creamy mozzarella, lush vine tomatoes with rocket and basil drizzled with extra virgin olive oil.
FIOCCHI PASTA WITH CHEESE & PEAR
Parcels of pasta filled with soft cheese & pear in a creamy gorgonzola sauce with pear & walnuts.
OVEN BAKED SARDINES
This traditional Sicilian dish of Sardine fillets is filled with breadcrumbs, garlic, raisins & pine nuts with a pomodoro sauce.
TAGLIATA DI MANZO
Grilled Scottish sirloin steak, sliced over rocket leaves, topped with shaved Gran Moravia cheese & drizzled with a touch of balsamic vinegar. Served with sauteed diced potatoes.
BRAISED BEEF STEAK WITH TRUFFLE MASH
Served with fried artichoke, pancetta & woodland mushrooms with a red wine gravy.
ROASTED CHICKEN BREAST IN A CREAMY MUSHROOM SAUCE
Corn fed chicken breast cooked in a rich cream, mushroom & white wine sauce. Served with sauteed greens & fried truffle gnocchi.
Scottish salmon supreme grilled with a pecorino & pesto crust with creamy mash potatoes, french beans & a creamy pesto & sun dried tomato sauce.
STUFFED VEGAN AUBERGINE
Half of an aubergine filled with confit aubergine, tomato, pepper & olives & glazed with vegan cheese on a bed of cherry tomato sauce & french beans.
Our Chef will prepare an extravagant platter of fresh seafood, lightly floured & fried. Served with tartare sauce & lemon - that's all it needs.
TODAY’S SPECIAL DESSERT