Pronto Party Menu – £20
- NGCI (no gluten containing ingredients)
- NGCI Available
- Contains Nuts
- Lactose Free
- Contains Alcohol
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A SELECTION OF THE FOLLOWING STARTERS TO SHARE
A bowl of voluptuous, ﬁnger-licking Italian olives.
Handmade flat bread with herbs, garlic & olive oil, good for sharing round the table.
Lightly floured courgette sticks fried until crispy, served with garlic mayo.
BRUSCHETTA AL POMODORO
Toasted sourdough bread infused with garlic topped with San Marzano tomatoes, torn basil & drizzled with Extra virgin olive oil.
Potato dumplings coated in a tomato sauce, with ripped basil & glazed with hand torn cows mozzarella.
CASERECCE PASTA WITH SMOKED SALMON & BROCCOLI
This unusual twisted pasta is combined with hot smoked salmon & broccoli, finished with chopped dill.
PENNE DELLO CHEF
Penne pasta with chicken & smoked salmon, in a creamy tomato sauce with a touch of chilli & rocket leaves.
Tomato base pizza with mozzarella & cows mozzarella.
Traditional tomato base, with mozzarella cheese, anchovies, black & green olives, capers & cherry tomatoes, finished with a drizzle of garlic oil & bottarga.
TAGLIATELLE ALLA VITTORIA
Ribbons of pasta, tomato, minced meat, cream, mushroom, onion & spicy sausage. Our best-selling dish – bellissimo!
Tomato base with mozzarella, spicy salami venticina & red chillies.
With Porcini and woodland mushrooms.
LASAGNE DI MAMMA
Layers of pasta, tomato, bechamel sauce, minced meat & mozzarella. Just like Mamma's.
VITTORIA'S STEAK BURGER
6oz steak burger served in a brioche bun with streaky pancetta bacon & smoked mozzarella served with chunky gourmet chips & a tomato ragu sauce.
BRAISED BEEF STEAK WITH TRUFFLE MASH
Served with fried artichoke, pancetta & woodland mushrooms with a red wine gravy.
Scottish salmon supreme grilled with a pecorino & pesto crust with creamy mash potatoes, french beans & a creamy pesto & sun dried tomato sauce.
CHICKEN WRAPPED WITH PARMA HAM FILLED WITH TALEGIO CHEESE
Roasted Corn fed chicken breast filled with taleggio cheese wrapped in Parma ham & sage finished with a white wine chicken jus, french beans & onions accompanied with diced herb potatoes.
STUFFED VEGAN AUBERGINE
Half of an aubergine filled with confit aubergine, tomato, pepper & olives & glazed with vegan cheese on a bed of cherry tomato sauce & french beans.
ITALIAN FISH STEW
A selection of fresh fish & shellfish gently stewed in a saffron broth.
FUSILLI PASTA WITH CHICKEN & PESTO
Pasta spirals in a basil pesto & a splash of tomato sauce with chicken & cherry tomatoes topped with pine nuts.
FINISHED WITH A SELECTION OF TEA OR COFFEE