Download Menu (PDF)

Pronto Party Menu – £20

  • Vegetarian Icon Vegetarian
  • NGCI Icon NGCI (no gluten containing ingredients)
  • NGCI Available Icon NGCI Available
  • Contains Nuts Icon Contains Nuts
  • Lactose Free Icon Lactose Free
  • Spicy Icon Spicy
  • Contains Alcohol Icon Contains Alcohol

Filter by Menu Section

Filter by Dietary Symbols

Starters
A SELECTION OF THE FOLLOWING STARTERS TO SHARE
OLIVE MARINATE
A bowl of voluptuous, finger-licking Italian olives.
FOCACCIA
Handmade flat bread with herbs, garlic & olive oil, good for sharing round the table.
ZUCCHINE FRITTE
Lightly floured courgette sticks fried until crispy, served with garlic mayo.
BRUSCHETTA AL POMODORO
Toasted sourdough bread infused with garlic topped with San Marzano tomatoes, torn basil & drizzled with Extra virgin olive oil.
Mains
GNOCCHI SORRENTINA
Potato dumplings coated in a tomato sauce, with ripped basil & glazed with hand torn cows mozzarella.
CASERECCE PASTA WITH SMOKED SALMON & BROCCOLI
This unusual twisted pasta is combined with hot smoked salmon & broccoli, finished with chopped dill.
PENNE DELLO CHEF
Penne pasta with chicken & smoked salmon, in a creamy tomato sauce with a touch of chilli & rocket leaves.
MARGHERITA
Tomato base pizza with mozzarella & cows mozzarella.
PUTTANESCA
Traditional tomato base, with mozzarella cheese, anchovies, black & green olives, capers & cherry tomatoes, finished with a drizzle of garlic oil & bottarga.
TAGLIATELLE ALLA VITTORIA
Ribbons of pasta, tomato, minced meat, cream, mushroom, onion & spicy sausage. Our best-selling dish – bellissimo!
DIAVOLA
Tomato base with mozzarella, spicy salami venticina & red chillies.
MUSHROOM RISOTTO
With Porcini and woodland mushrooms.
LASAGNE DI MAMMA
Layers of pasta, tomato, bechamel sauce, minced meat & mozzarella. Just like Mamma's.
VITTORIA'S STEAK BURGER
6oz steak burger served in a brioche bun with streaky pancetta bacon & smoked mozzarella served with chunky gourmet chips & a tomato ragu sauce.
BRAISED BEEF STEAK WITH TRUFFLE MASH
Served with fried artichoke, pancetta & woodland mushrooms with a red wine gravy.
SALMON GENOVESE
Scottish salmon supreme grilled with a pecorino & pesto crust with creamy mash potatoes, french beans & a creamy pesto & sun dried tomato sauce.
CHICKEN WRAPPED WITH PARMA HAM FILLED WITH TALEGIO CHEESE
Roasted Corn fed chicken breast filled with taleggio cheese wrapped in Parma ham & sage finished with a white wine chicken jus, french beans & onions accompanied with diced herb potatoes.
STUFFED VEGAN AUBERGINE
Half of an aubergine filled with confit aubergine, tomato, pepper & olives & glazed with vegan cheese on a bed of cherry tomato sauce & french beans.
ITALIAN FISH STEW
A selection of fresh fish & shellfish gently stewed in a saffron broth.
FUSILLI PASTA WITH CHICKEN & PESTO
Pasta spirals in a basil pesto & a splash of tomato sauce with chicken & cherry tomatoes topped with pine nuts.
To Finish
FINISHED WITH A SELECTION OF TEA OR COFFEE