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Pronto Party Menu – £20

  • Vegetarian Icon Vegetarian
  • NGCI Icon NGCI (no gluten containing ingredients)
  • NGCI Available Icon NGCI Available
  • Contains Nuts Icon Contains Nuts
  • Lactose Free Icon Lactose Free
  • Spicy Icon Spicy
  • Contains Alcohol Icon Contains Alcohol

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Starters
Selection of Breads
A selection of bruschetta, Zuccine Fritte, focaccia and olives for everyone to share.
MAINS
Tagliatelle ALLA Vittoria
Ribbons of pasta, tomato, minced meat, cream, mushroom, onion and spicy sausage. Our best-selling dish – bellissimo!
caserecce con Salmone Affumicato e Broccoli
This unusual twisted pasta is mingled with hot smoked salmon & broccoli finished with chopped dill and a spoonful of fresh ricotta.
Linguine alla Pescatora
Many regulars tell us it's the best in town, chilli-sun-kissed tomatoes with mixed seafood and shellfish.
Pizza Diavola
Spice it up! Salami Ventricina, fresh chillies.
Pizza MarinAra
Mixed seafood (no mozzarella).
Gnocchi Al Fungi di Bosco
Fluffy potato dumplings with Porcini & woodland mushrooms, with garlic, parsley & a touch of truffle-infused extra virgin olive oil.
Pizza Parmigiana
Tomato, mozzarella & stracchino cheese, aubergine, fresh basil with shavings of parmesan & aubergine crisps (no mozzarella).
Risotto ai Funghi
With porcini and woodland mushrooms.
Fusilli con Pollo e Pesto
Pasta spirals in a basil pesto and a splash of tomato Napoli sauce with chicken and cherry tomatoes topped with pine nuts.
COSTOLETTE DI AGNELLO
Seared lamb chops with anchovies, capers & rosemary, served with caponata stew and roasted potatoes & rosemary.
TARTINA DI CAPRINO
Tomato, goat's cheese & basil tart on a bed of rocket, drizzled with a sun-dried tomato pesto served with chunky polenta chips.
Pollo alla Pizzaiola
Corn fed breast of chicken coated in a sweet tomato sugo flavoured with garlic, olive oil, basil, black olives, capers and a touch of chilli served with fried polenta and roasted spring onions.
SALMONE GENOVESE
Scottish salmon supreme grilled with a pecorino & pesto crust with crushed lemon-scented potatoes.
Braised beef steak
Tender beef with a truffle polenta cake with fried artichoke, pancetta and woodland mushrooms with a red wine gravy.
Vittoria’s Steak Burger
2 x 4oz steak burgers served in a brioche bun with streaky bacon and smoked mozzarella served with chunky gourmet chips and a tomato ragu sauce.
Lasagna Di Mamma or Lasagna Vegetariana
Your choice of Lasagna done 2 ways! Meat or Vegetarian! You choose!
TO FINISH
Finished with a selection of Tea or Coffee