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Roma Party Menu – £28

  • Vegetarian Icon Vegetarian
  • NGCI Icon NGCI (no gluten containing ingredients)
  • NGCI Available Icon NGCI Available
  • Contains Nuts Icon Contains Nuts
  • Lactose Free Icon Lactose Free
  • Spicy Icon Spicy
  • Contains Alcohol Icon Contains Alcohol

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Starters
MACARONI CHEESE CROQUETTES
Mac n cheese pasta encrusted in breadcrumbs & fried with vine tomatoes & pesto, with a spicy tomato salsa.
BRUSCHETTA AL POMODORO
Toasted sourdough bread infused with garlic topped with San Marzano tomatoes, torn basil & drizzled with Extra virgin olive oil.
NDJUA & BEAN STEW
Ndjua paste slowly melted with a selection of beans in a tomato sauce served with warmed focaccia bread.
MEATBALLS IN A SWEET & SOUR SAUCE
Vittoria's famous meatballs in our tangy sweet & sour tomato sauce with a side of garlic bread.
MINESTRONE
A bowl of Classic Italian soup filled with a selection of vegetables & pasta with a wedge of warm bread.
STEAMED MUSSELS WITH CREAM & PANCETTA
Plump mussels cooked with bacon & a cream herb sauce, served with garlic bread.
CALAMARI FRITTI
Crisp ringlets & tentacles of squid dusted in seasoned flour, lightly fried. Served with Tartare sauce, all they need is a squeeze of fresh lemon.
CHICKEN LIVER PATE
Delicious silky smooth chicken liver pâté wrapped in Prosciutto ham with toasted Italian bread & served with a tomato chutney.
STEAMED MUSSELS WITH TOMATO
Plump mussels cooked in tomato & garlic served with garlic bread.
Main Courses
VEAL MILANESE
Pan-fried veal in breadcrumbs served with spaghetti Napoli, accompanied by frizzy lettuce & rocket.
GNOCCHI SORRENTINA
Potato dumplings coated in a tomato sauce, with ripped basil & glazed with hand torn cows mozzarella.
SALMON GENOVESE
Scottish salmon supreme grilled with a pecorino & pesto crust with creamy mash potatoes, french beans & a creamy pesto & sun dried tomato sauce.
CHICKEN WRAPPED WITH PARMA HAM FILLED WITH TALEGIO CHEESE
Roasted Corn fed chicken breast filled with taleggio cheese wrapped in Parma ham & sage finished with a white wine chicken jus, french beans & onions accompanied with diced herb potatoes.
VITTORIA'S STEAK BURGER
6oz steak burger served in a brioche bun with streaky pancetta bacon & smoked mozzarella served with chunky gourmet chips & a tomato ragu sauce.
BRAISED BEEF STEAK WITH TRUFFLE MASH
Served with fried artichoke, pancetta & woodland mushrooms with a red wine gravy.
RAVIOLI LEANDRO
Two fillings for these pasta pillows - some are ricotta & spinach, others are mushroom, served in a velvety, creamy tomato sauce.
MUSHROOM RISOTTO
With Porcini and woodland mushrooms.
MARGHERITA
Tomato base pizza with mozzarella & cows mozzarella.
LASAGNE DI MAMMA
Layers of pasta, tomato, bechamel sauce, minced meat & mozzarella. Just like Mamma's.
PUTTANESCA
Traditional tomato base, with mozzarella cheese, anchovies, black & green olives, capers & cherry tomatoes, finished with a drizzle of garlic oil & bottarga.
DIAVOLA
Tomato base with mozzarella, spicy salami venticina & red chillies.
PENNE DELLO CHEF
Penne pasta with chicken & smoked salmon, in a creamy tomato sauce with a touch of chilli & rocket leaves.
TAGLIATELLE ALLA VITTORIA
Ribbons of pasta, tomato, minced meat, cream, mushroom, onion & spicy sausage. Our best-selling dish – bellissimo!
STUFFED VEGAN AUBERGINE
Half of an aubergine filled with confit aubergine, tomato, pepper & olives & glazed with vegan cheese on a bed of cherry tomato sauce & french beans.
Dessert
TODAY’S SPECIAL DESSERT