Download Menu (PDF)

Roma Party Menu – £28

  • Vegetarian Icon Vegetarian
  • NGCI Icon NGCI (no gluten containing ingredients)
  • NGCI Available Icon NGCI Available
  • Contains Nuts Icon Contains Nuts
  • Lactose Free Icon Lactose Free
  • Spicy Icon Spicy
  • Contains Alcohol Icon Contains Alcohol

Filter by Menu Section

Filter by Dietary Symbols

Starters
MACARONI CHEESE CROQUETTES
With a tomato dip and cherry tomato and pesto salad.
Carpaccio di Manzo
Beef carpaccio with parmesan shavings, peashoots and truffle oil.
Insalata Caprese
Fresh mozzarella locally made, lush vine tomatoes, fat olives, drizzled with extra virgin olive oil.
POLPETTE IN AGRODOLCE
Vittoria's famous meatballs in our tangy sweet & sour tomato sauce with a side of garlic bread.
MINESTRONE
Almost a 5-a-day bowl of chunky vegetable soup and our freshly made bread.
COZZE CON PANNA E PANCETTA
Plump mussels cooked with bacon & a cream herb sauce, served with garlic bread.
Calamari Fritti
Crisp ringlets of squid dusted in seasoned flour, lightly fried. With tartare sauce, just add a squeeze of fresh lemon.
PATÉ AL FEGATO DI POLLO
Delicious silky smooth chicken liver pâté wrapped in Prosciutto ham with toasted Italian bread & served with a tomato chutney.
COZZE POMODORO
Plump mussels cooked in tomato & garlic served with garlic bread.
Main Courses
Ravioli di Carne
Handmade pasta full of lean Italian veal and in a rich Bolognese sauce.
Risotto ai Funghi
With Porcini and woodland mushrooms.
SALMONE GENOVESE
Scottish salmon supreme grilled with a pecorino & pesto crust with crushed lemon-scented potatoes.
Pollo alla Pizzaiola
Corn fed breast of chicken coated in a sweet tomato sugo flavoured with garlic, olive oil, basil, black olives, capers and a touch of chilli served with fried polenta and roasted spring onions.
Vittoria’s Steak Burger
2 x 4oz steak burgers served in a brioche bun with streaky bacon and smoked mozzarella served with chunky gourmet chips and a tomato ragu sauce.
Braised beef steak
Tender beef with a truffle polenta cake with fried artichoke, pancetta and woodland mushrooms with a red wine gravy.
linguine ALLA PescatorA
Many regulars tell us it’s the best in town, chilli - sun kissed tomato with mixed seafood and shellfish.
Tagliatelle ALLA Vittoria
Ribbon pasta, tomato, mincemeat, cream, mushroom, onion and spicy sausage. Our best selling dish – bellissimo!
Lasagna Di Mamma or Lasagna Vegetariana
Your choice of Lasagna done 2 ways! Meat or Vegetarian! You choose!
MELANZANE ALLA PARMIGIANA
Slices of aubergine wrapped around mozzarella and basil then roasted and topped with a tomato and Parmesan sugo.
Pizza Parmigiana
Tomato, mozzarella & stracchino cheese, aubergine, fresh basil with shavings of parmesan & aubergine crisps (no mozzarella).
Pizza MarinAra
Mixed seafood (no mozzarella).
Pizza Diavola
Spice it up! Salami Ventricina, fresh chillies.
Vitello alla Milanese
Pan-fried veal in breadcrumbs served with spaghetti Napoli, accompanied by frizzy lettuce and balsamic vinegar.
Dessert
Today’s Special Dessert