Pompei Party Menu – £33
- NGCI (no gluten containing ingredients)
- NGCI Available
- Contains Nuts
- Lactose Free
- Contains Alcohol
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a welcome drink on arrival.
King prawns caramelized with garlic and chili coated with a splash of tomato sauce, served on a bed of rocket.
COZZE CON PANNA E PANCETTA
Plump mussels cooked with bacon and a cream herb sauce, served with garlic bread.
Plump mussels cooked in tomato & garlic served with garlic bread.
PATÉ AL FEGATO DI POLLO
Delicious silky smooth chicken liver pâté wrapped in Prosciutto ham with toasted Italian bread & served with a tomato chutney.
Almost a 5-a-day bowl of chunky vegetable soup and our freshly made bread.
Carpaccio di Manzo
Beef carpaccio with parmesan shavings, peashoots and truffle oil.
MACARONI CHEESE CROQUETTES
With a tomato dip and cherry tomato and pesto salad.
POLPETTE IN AGRODOLCE
Vittoria's famous meatballs in our tangy sweet and sour tomato sauce with a side of garlic bread.
Fresh Buffalo mozzarella, lush vine tomatoes, fat olives, drizzled with extra virgin olive oil.
MELANZANE ALLA PARMIGIANA
Slices of aubergine wrapped around mozzarella and basil then roasted and topped with a tomato and Parmesan sugo.
Meat filled button ravioli finished in a creamy sauce of ham and mushroom.
Tagliata di Manzo Aromatica
Grilled Scottish sirloin steak, sliced over rocket leaves, topped with shaved Gran Moravia cheese & drizzled with a touch of balsamic vinegar cream. Served with sautéed potatoes & rosemary.
Braised beef steak
Tender beef with a truffle polenta cake with fried artichoke, pancetta and woodland mushrooms with a red wine gravy.
Pollo Funghi Crema
Corn fed chicken breast cooked in a rich cream, mushroom and white wine sauce. Served with sauteed greens and fried truffle gnocchi.
Scottish salmon supreme grilled with a pecorino & pesto crust with crushed lemon-scented potatoes.
TARTINA DI CAPRINO
Tomato, goat's cheese & basil tart on a bed of rocket, drizzled with a sun-dried tomato pesto served with chunky polenta chips.
Frittura di Pesce Misto Platter
Our Chef will prepare an extravagant platter of fresh seafood, lightly floured and fried. Served with tartare sauce and lemon - that's all it needs.
Todays Special choice of desserts
A choice of tea or Coffee